If you are looking for a dinner that brings together juicy pork chops, crispy roasted potatoes, and a sweet-savory finish all in one simple dish, the Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe is going to steal your heart. This recipe is the ultimate comfort food, combining tender bone-in pork chops seasoned to perfection with fragrant herbs, and golden potatoes roasted to a delightful crisp. The crowning glory is the luscious honey butter glaze that adds an irresistible shine and flavor, making every bite a joyful experience. It’s easy enough for a busy weeknight yet special enough to impress guests, hitting all the right notes of texture and taste in one pan.
Ingredients You’ll Need
Each ingredient in this Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe plays a crucial role in creating layers of flavor, texture, and aroma. From the tender pork chops to the fragrant rosemary, every component is simple but essential, combining to make this dish truly shine.
- Bone-in pork chops: Provides juicy, tender meat with extra flavor from the bone.
- Olive oil: Helps achieve a crispy exterior on both pork and potatoes and carries the flavors of the seasoning.
- Garlic powder: Adds a warm, savory depth that enhances the meat.
- Onion powder: Complements the garlic with a slightly sweet and pungent note.
- Smoked paprika: Brings a subtle smoky flavor and beautiful color.
- Dried thyme: Offers an earthy herbal touch that pairs perfectly with pork.
- Salt and black pepper: Essential for seasoning and brightening the flavors.
- Potatoes: Cubed for even roasting and a satisfying crisp outside with fluffy inside.
- Fresh rosemary: Introduces a fragrant pine-like aroma that lifts the entire dish.
- Butter: Creates a rich and velvety base for the honey glaze.
- Honey: Balances the savoriness with a sweet, glossy finish.
How to Make Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to a cozy 400°F (200°C) so it’s perfectly hot when you’re ready to roast. This temperature is ideal for cooking pork chops thoroughly while giving the potatoes a golden, crisp finish without drying out the meat.
Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper or give it a light brush of olive oil to prevent sticking and make cleanup a breeze. This simple prep sets the stage for even roasting and easy serving later on.
Step 3: Season the Pork Chops
Place your bone-in pork chops on the baking sheet and drizzle olive oil over each one. Then sprinkle the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper evenly across both sides. Rub the spices gently into the meat with your hands to get the seasoning nicely coated—this step really helps the flavors soak in while cooking.
Step 4: Prep the Potatoes and Add Fresh Herbs
Cube your potatoes into roughly 1-inch pieces so they cook evenly alongside the pork chops. Scatter them around the pork on the baking sheet and drizzle with olive oil, then season with salt and pepper. Finally, sprinkle the chopped fresh rosemary over everything—this is where the dish gets its aromatic flair.
Step 5: Roast Everything Together
Slide your baking sheet into the hot oven and let the pork chops and potatoes roast for about 25 to 30 minutes. You want the pork to reach an internal temperature of 145°F (63°C) for juicy, safe-to-eat chops and the potatoes to turn delectably crispy and brown.
Step 6: Make the Honey Butter Glaze
While the meat and potatoes are roasting, melt the butter in a small saucepan over medium heat, then stir in the honey until the mixture is smooth and shiny. This glaze will add a wonderful sweet-savory finish to your meal.
Step 7: Glaze and Serve
Once you take the pan out of the oven, brush the honey butter glaze generously over each pork chop. The warm glaze will soak into the meat, giving it an irresistible shine and that perfect blend of sweet and savory notes. Now you’re ready to serve this beauty right from the pan.
How to Serve Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe
Garnishes
Adding a little fresh greenery goes a long way. Sprinkle chopped parsley or an extra pinch of fresh rosemary on top of the finished pork chops and potatoes for a pop of color and fresh herbal brightness. A lemon wedge on the side can also complement the honey glaze with a hint of acidity.
Side Dishes
The beauty of this recipe is its all-in-one nature, but if you want to round out the meal, consider a crisp green salad dressed with a light vinaigrette to balance the richness. Steamed green beans or roasted asparagus tossed with garlic would also pair wonderfully without overwhelming the main flavors.
Creative Ways to Present
For a family-style dinner, serve everything on a rustic wooden board or large platter so everyone can dig in. You can also plate it elegantly by layering the chop over a bed of potatoes and drizzling extra honey butter glaze artistically on the side. Either way, this dish looks as good as it tastes!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days and make an excellent next-day lunch or quick dinner.
Freezing
While best enjoyed fresh, you can freeze the cooked pork chops and potatoes in freezer-safe containers for up to 2 months. Be sure to let the food cool completely before freezing and leave some space in the container for expansion.
Reheating
To reheat, gently warm leftovers in the oven at 350°F (175°C) until heated through to help keep the pork chops juicy and the potatoes crispy. Avoid microwaving if possible, as it can make the potatoes soggy and the meat tough.
FAQs
Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless pork chops will work fine, but keep in mind they may cook faster and can dry out more easily. Reduce the roasting time slightly and keep an eye on their internal temperature to ensure juiciness.
What potatoes are best for roasting?
Yukon Gold or red potatoes are perfect because they hold their shape well and crisp up beautifully. Russet potatoes are also okay but can get fluffier and may fall apart more.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as your seasonings and honey are pure and not mixed with any gluten-containing additives.
How do I know when the pork chops are done?
The safest and most reliable way is to use a meat thermometer. The internal temperature should reach 145°F (63°C). The meat will be juicy and tender at this point.
Can I add vegetables other than potatoes?
Definitely! Feel free to add veggies like carrots, bell peppers, or Brussels sprouts seasoned similarly. Just make sure to cut them into sizes that roast evenly alongside the pork chops.
Final Thoughts
Embracing the Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe means welcoming a fuss-free yet incredibly satisfying meal into your kitchen. The harmony of perfectly seasoned pork, crispy potatoes, and that divine honey butter glaze makes every bite memorable. I truly can’t recommend this dish enough — give it a try, and watch it become a beloved staple in your home cooking! Your taste buds will thank you.
Print
Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 40m
- Total Time: 0h 55m
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Description
This Sheet Pan Pork Chops and Potatoes recipe is a simple and flavorful one-pan meal that combines tender bone-in pork chops with crispy, herb-seasoned roasted potatoes. The pork chops are seasoned with a blend of garlic, onion, smoked paprika, and thyme, then roasted alongside rosemary-infused potatoes. A finishing honey butter glaze adds a sweet and savory touch, making this dish perfect for an easy weeknight dinner.
Ingredients
Pork Chops
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Potatoes
- 4 medium potatoes, cut into 1-inch cubes
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper, to taste
- Olive oil (for drizzling)
Honey Butter Glaze
- 1 tablespoon butter
- 1 tablespoon honey
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the pork chops and potatoes evenly.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Place Pork Chops: Arrange the bone-in pork chops evenly on the prepared baking sheet.
- Oil Pork Chops: Drizzle the 2 tablespoons of olive oil over the pork chops, coating both sides thoroughly for moisture and browning.
- Season Pork Chops: Sprinkle garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper evenly over both sides of the pork chops.
- Rub Seasoning: Use your hands to gently rub the seasonings into the pork chops to ensure even flavor distribution.
- Prepare Potatoes: Cut potatoes into approximately 1-inch cubes and spread them evenly around the pork chops on the baking sheet.
- Season Potatoes: Drizzle a little olive oil over the potatoes and season with salt and black pepper to taste.
- Add Rosemary: Finely chop fresh rosemary and sprinkle it over both the potatoes and pork chops for an aromatic touch.
- Roast in Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes, until pork chops reach an internal temperature of 145°F (63°C) and potatoes are golden and tender.
- Make Honey Butter Glaze: While roasting, melt the butter in a small saucepan over medium heat, then stir in the honey until fully combined.
- Remove from Oven: After roasting, take the baking sheet out of the oven carefully.
- Glaze Pork Chops: Brush the honey butter mixture over the cooked pork chops for a sweet and savory finish.
- Serve: Plate the pork chops alongside the roasted potatoes, making sure to include some rosemary and seasoned potatoes with each serving.
Notes
- Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
- Potatoes can be swapped with sweet potatoes or other root vegetables if desired.
- For even cooking, try to cut potatoes into uniform sizes.
- Adjust honey butter glaze quantity according to taste preference.
- Let the pork chops rest for a few minutes after baking to retain juices.
