Description
These Sesame Crusted Salmon Patties are a delicious and easy Asian-inspired main course featuring tender, flaky salmon mixed with flavorful ingredients and coated in crunchy sesame seeds. Perfectly pan-fried to golden crispness, they make a satisfying meal served warm with your choice of dipping sauce.
Ingredients
Scale
Salmon Patty Mixture
- 2 cups flaked cooked salmon
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 2 green onions, finely sliced
- 1 tablespoon lemon juice
Coating
- 1/2 cup sesame seeds
For Frying and Garnish
- 2 tablespoons vegetable oil
- Chopped cilantro or green onions for garnish
Instructions
- Prepare the salmon mixture: In a medium bowl, gently combine the flaked cooked salmon, beaten egg, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, grated fresh ginger, minced garlic, finely sliced green onions, and lemon juice until the mixture holds together well.
- Shape the patties: Form the salmon mixture into eight small, evenly sized patties using your hands or a spoon, ensuring they hold their shape for cooking.
- Coat with sesame seeds: Spread the sesame seeds in a shallow dish. Press each salmon patty gently into the seeds so both sides are fully coated, creating a crunchy outer layer.
- Heat the oil: Warm the vegetable oil in a large skillet over medium heat, ensuring it is hot enough to fry but not smoking.
- Cook the patties: Place the sesame-coated patties in the skillet and cook for 3 to 4 minutes on each side until they are golden brown, crisp, and heated through.
- Serve and garnish: Remove the cooked patties from the skillet and transfer to a serving plate. Garnish with chopped cilantro or additional green onions. Serve warm with dipping sauces like soy sauce, spicy mayo, or sweet chili sauce for added flavor.
Notes
- You can use canned salmon for convenience; just make sure to drain well and remove any skin or bones before mixing.
- Toasting the sesame seeds lightly before coating the patties can enhance their nutty flavor and crunch.
- Serve these patties with a side salad or steamed vegetables for a balanced meal.
- Adjust the amount of ginger and garlic according to your taste preferences.
