If you’re on the hunt for a delightful, crispy, and flavorful dish that can quickly become a new favorite, look no further than this Sesame Crusted Salmon Patties Recipe. Each bite delivers a perfect harmony of tender, flaked salmon mixed with fragrant ginger, garlic, and green onions, all encased in a crunchy sesame seed crust. These patties are bursting with savory Asian-inspired flavors and hold their shape beautifully, making them great for a weeknight dinner or a special gathering. The combination of sesame oil and seeds adds a toasty crunch that’s simply irresistible and elevates the humble salmon patty into something truly special.
Ingredients You’ll Need
Gathering the right ingredients is such a joy with this recipe because each simple component plays an essential role in building layers of texture and flavor. From the moist, tender salmon to the aromatic fresh ginger and the crisp panko breadcrumbs, every element works together to create patties that are crispy on the outside and wonderfully tender inside.
- Two cups flaked cooked salmon: Use fresh or canned, just be sure to drain and remove any skin or bones for perfect texture.
- One large egg, beaten: Acts as a binder keeping your patties nicely formed without falling apart.
- One half cup panko breadcrumbs: Adds light, airy crunch inside the patties, making them less dense.
- Two tablespoons mayonnaise: Brings moisture and a subtle creaminess that enhances the salmon.
- One tablespoon soy sauce: Infuses the patties with a savory depth full of umami.
- One tablespoon sesame oil: Delivers a fragrant nutty flavor essential to the Asian-inspired profile.
- One teaspoon grated fresh ginger: Lifts the dish with a fresh, slightly spicy zing.
- Two cloves garlic, minced: Adds warm savory notes that complement the fish beautifully.
- Two green onions, finely sliced: Brings fresh herbal brightness and a bit of crunch.
- One tablespoon lemon juice: Balances richness with a bright, zesty touch.
- One half cup sesame seeds: For coating the patties, they create a stunning golden crust and nutty flavor.
- Two tablespoons vegetable oil: Perfect for frying and achieving that crisp exterior.
- Chopped cilantro or green onions for garnish: Adds a fresh, colorful finish that makes the dish pop.
How to Make Sesame Crusted Salmon Patties Recipe
Step 1: Mix the Base
Start by combining the flaked salmon, beaten egg, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, grated ginger, minced garlic, sliced green onions, and lemon juice in a medium bowl. Gently mix everything to blend the ingredients evenly without turning it into mush. The mixture should hold together easily when pressed, which is key for shaping the patties.
Step 2: Shape the Patties
Next, form the mixture into eight evenly sized small patties, about two to three inches in diameter. This size helps them cook perfectly through while getting that ideal crispy crust. Don’t worry if they feel delicate; the egg and panko will give them good structure once fried.
Step 3: Coat with Sesame Seeds
Pour the sesame seeds into a shallow dish and press each patty gently on both sides to coat thoroughly. You’ll want a nice even layer of seeds to create that amazing crunch and nuttiness once fried. A little tip: for even more flavor, you can lightly toast the sesame seeds in a dry pan beforehand.
Step 4: Fry the Patties
Heat the vegetable oil in a large skillet over medium heat until shimmering. Carefully place the sesame-coated patties in the hot oil, making sure not to overcrowd the pan. Fry them for about 3 to 4 minutes on each side or until golden brown, crisp, and heated through. Be patient and avoid flipping too soon to keep the crust intact.
Step 5: Garnish and Serve
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Garnish generously with chopped cilantro or extra green onions for a burst of color and fresh flavor. Serve these beauties warm alongside your choice of dipping sauce for a meal that is sure to impress.
How to Serve Sesame Crusted Salmon Patties Recipe
Garnishes
Don’t underestimate the power of a good garnish! Fresh chopped cilantro or sliced green onions sprinkled over the patties not only add a vibrant pop of color but also a fresh herbal brightness that balances the richness. A drizzle of spicy mayo or a squeeze of fresh lemon juice can uplift the entire dish beautifully.
Side Dishes
These patties pair wonderfully with light and refreshing sides like a crisp cucumber salad, steamed jasmine rice, or even a simple Asian slaw with cabbage and carrots tossed in a tangy dressing. Each side brings complementary textures and flavors that round out the meal perfectly.
Creative Ways to Present
If you want to turn this into a fun appetizer or party snack, serve the sesame salmon patties on mini lettuce cups topped with a dollop of spicy mayo and a sprinkle of sesame seeds. Alternatively, stack them on slider buns with pickled veggies for a fusion twist that guests will talk about long after the meal.
Make Ahead and Storage
Storing Leftovers
Leftover salmon patties can be kept in an airtight container in the refrigerator for up to 3 days. This makes for an excellent quick meal or snack later in the week. Just be sure to reheat them gently to preserve their crisp crust.
Freezing
To freeze, place the cooked patties on a parchment-lined tray and freeze individually until solid, about 1 hour. Then transfer to a freezer-safe container or bag for up to 2 months. This method helps keep them from sticking together and makes it easy to thaw only what you need.
Reheating
For the best texture, reheat the patties in a nonstick skillet over medium heat with a tiny splash of oil. This will revive the crispiness without drying them out. Microwave reheating is possible but might result in a softer crust.
FAQs
Can I use canned salmon for this Sesame Crusted Salmon Patties Recipe?
Absolutely! Canned salmon is a convenient option. Just be sure to drain it well and remove any skin or bones for the best texture and flavor in your patties.
Is it necessary to use panko breadcrumbs?
Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs. If you don’t have panko, you can substitute regular breadcrumbs, but the patties might end up a bit denser.
Can I bake the salmon patties instead of frying?
Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway through. Keep in mind that baking might not yield the same crispy crust that frying does but is a healthier alternative.
What dipping sauces go well with these patties?
These patties are versatile! Soy sauce, spicy mayo, sweet chili sauce, or a tangy yogurt-based dip all pair wonderfully with the nutty sesame flavor and tender salmon inside.
Can I prepare the patties in advance and freeze before cooking?
Definitely! Shape and coat the patties in sesame seeds, then freeze them raw on a tray until firm before transferring to a container. You can fry them straight from frozen, adding a minute or two to cooking time.
Final Thoughts
If you’ve been searching for a recipe that’s quick to prepare, full of flavor, and guaranteed to bring smiles around the table, this Sesame Crusted Salmon Patties Recipe is your new go-to. I promise you’ll love how effortlessly these patties come together and how each bite is crispy, aromatic, and satisfying. Gather your ingredients, try this recipe soon, and enjoy sharing something truly delicious with your friends and family.
Print
Sesame Crusted Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
These Sesame Crusted Salmon Patties are a delicious and easy Asian-inspired main course featuring tender, flaky salmon mixed with flavorful ingredients and coated in crunchy sesame seeds. Perfectly pan-fried to golden crispness, they make a satisfying meal served warm with your choice of dipping sauce.
Ingredients
Salmon Patty Mixture
- 2 cups flaked cooked salmon
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 2 green onions, finely sliced
- 1 tablespoon lemon juice
Coating
- 1/2 cup sesame seeds
For Frying and Garnish
- 2 tablespoons vegetable oil
- Chopped cilantro or green onions for garnish
Instructions
- Prepare the salmon mixture: In a medium bowl, gently combine the flaked cooked salmon, beaten egg, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, grated fresh ginger, minced garlic, finely sliced green onions, and lemon juice until the mixture holds together well.
- Shape the patties: Form the salmon mixture into eight small, evenly sized patties using your hands or a spoon, ensuring they hold their shape for cooking.
- Coat with sesame seeds: Spread the sesame seeds in a shallow dish. Press each salmon patty gently into the seeds so both sides are fully coated, creating a crunchy outer layer.
- Heat the oil: Warm the vegetable oil in a large skillet over medium heat, ensuring it is hot enough to fry but not smoking.
- Cook the patties: Place the sesame-coated patties in the skillet and cook for 3 to 4 minutes on each side until they are golden brown, crisp, and heated through.
- Serve and garnish: Remove the cooked patties from the skillet and transfer to a serving plate. Garnish with chopped cilantro or additional green onions. Serve warm with dipping sauces like soy sauce, spicy mayo, or sweet chili sauce for added flavor.
Notes
- You can use canned salmon for convenience; just make sure to drain well and remove any skin or bones before mixing.
- Toasting the sesame seeds lightly before coating the patties can enhance their nutty flavor and crunch.
- Serve these patties with a side salad or steamed vegetables for a balanced meal.
- Adjust the amount of ginger and garlic according to your taste preferences.
