Description
These Savory Spinach and Cheese Stuffed Crescent Rolls are a deliciously flaky and cheesy appetizer or snack. Tender crescent roll dough is filled with a flavorful mixture of sautéed spinach, cream cheese, mozzarella, and Parmesan, then baked until golden brown. Perfect for parties, gatherings, or a tasty savory treat any time of day.
Ingredients
Scale
For the Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
For the Spinach and Cheese Filling
- 1 ½ cups fresh spinach, chopped
- 1 cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
For Egg Wash (Optional)
- 1 egg
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare the Spinach Filling: In a medium pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, careful not to burn it.
- Cook Spinach: Add the chopped fresh spinach to the pan and cook for 2-3 minutes until wilted. Season with salt, pepper, and dried Italian seasoning. Stir to combine evenly.
- Cool the Spinach: Remove the pan from heat and let the cooked spinach cool slightly for a few minutes to avoid melting the cheese mixture later.
- Make the Cheese Mixture: In a large bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Add the cooled spinach mixture and mix thoroughly until fully incorporated. Taste the mixture and adjust salt or seasoning as needed.
- Assemble the Crescent Rolls: Unroll the crescent roll dough onto a clean surface and separate it into individual triangles following the perforations.
- Fill Each Triangle: Place a generous spoonful of the spinach and cheese mixture in the center of each crescent roll triangle.
- Roll the Crescents: Starting from the wide end, roll each triangle toward the narrow end, forming a crescent shape that encloses the filling securely.
- Apply Egg Wash (Optional): If you want a glossy, golden finish, whisk the egg in a small bowl and brush a thin layer over each crescent roll before baking.
- Bake: Arrange the stuffed crescent rolls evenly spaced on the prepared baking sheet. Place in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and flaky.
- Cool and Serve: Remove from the oven and allow to cool for a few minutes. Serve warm, either on their own or with a side of marinara sauce for dipping.
Notes
- The spinach should be properly cooled before mixing with cheese to avoid a runny filling.
- If preferred, substitute fresh spinach with frozen chopped spinach, well drained and squeezed of excess water.
- Egg wash is optional but recommended for a beautiful golden crust.
- These crescent rolls are best served warm but can be reheated in a low oven to restore crispness.
- For a vegetarian diet, ensure the crescent roll dough contains no animal-derived shortening.
