Description

These Savory Christmas Cranberry Roll-Ups combine creamy cheeses, tart cranberries, and aromatic herbs rolled inside soft flour tortillas to create a festive, flavorful appetizer. Perfect for holiday gatherings, these no-cook bite-sized rounds offer a delightful balance of creamy, tangy, crunchy, and fresh flavors with a bright hint of orange zest and a subtle spicy kick.

Ingredients

Scale

Cheese Blend

16 oz cream cheese, softened
2 cups crumbled feta cheese

Fresh & Dried Ingredients

⅔ cup fresh chives, finely chopped
3 cups dried cranberries, roughly chopped
Zest of 1 orange
Pinch of black pepper or chili flakes
Fresh thyme or rosemary (for garnish)

Additional Ingredients

8 large flour tortillas (10-inch size)
½ cup chopped toasted pecans

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Instructions

Prepare the Cheese Mixture: In a mixing bowl, beat the cream cheese until it is smooth and fluffy, ensuring no lumps remain for easy spreading.
Combine Ingredients: Stir in the crumbled feta cheese, chopped dried cranberries, finely chopped chives, toasted pecans, orange zest, and your choice of black pepper or chili flakes along with fresh herbs. Mix thoroughly to evenly incorporate all flavors.
Spread the Mixture: Generously spread an even layer of the cheese and cranberry mixture over each flour tortilla, making sure to cover the entire surface up to the edges for consistent flavor in every bite.
Roll and Chill: Carefully roll each tortilla tightly into a log shape. Wrap each roll securely in plastic wrap and place them in the refrigerator to chill for at least 1 hour. This step firms up the filling and makes slicing easier.
Slice the Roll-Ups: After chilling, unwrap the rolls and use a sharp knife to cut them into ½-inch thick rounds. Arrange these slices neatly on a serving platter for an inviting presentation.
Garnish and Serve: Garnish the roll-ups with extra fresh herbs and a few additional dried cranberries for a festive and colorful touch. Serve chilled or at room temperature for best taste.

Notes

For added texture, you can substitute pecans with walnuts or almonds.
If you prefer a spicier kick, increase the chili flakes according to your taste.
These roll-ups can be prepared a day in advance and stored covered in the refrigerator.
Use gluten-free tortillas if you need to accommodate gluten sensitivities.
Ensure cream cheese is at room temperature for easy mixing and spreading.