If you’re craving a hearty, comforting meal that brings together simple ingredients into a meld of smoky, savory goodness, this Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is your new go-to. Combining tender baby potatoes, crisp fresh green beans, and perfectly browned smoked sausage, every bite offers a satisfying balance of textures and flavors. The subtle touch of smoked paprika and fresh garlic elevates this dish, making it not just an easy weekday dinner but an absolute crowd-pleaser. Trust me, once you make this recipe, it will quickly become a beloved staple in your kitchen, perfect for sharing with loved ones or savoring solo.
Ingredients You’ll Need
These ingredients are straightforward yet essential to building the vibrant flavors and textures that define this dish. Each component plays a key role—from the creamy potatoes and crunchy green beans to the rich, smoky notes of the sausage and the aromatic hints of garlic and smoked paprika.
- Baby potatoes (1 pound, halved): Provide a creamy and tender base that soaks up all the delicious flavors during cooking.
- Fresh green beans (1/2 pound, trimmed): Add delightful freshness and a satisfying crunch that contrasts beautifully with the potatoes.
- Olive oil (1 tablespoon): Offers a smooth and subtle fruitiness to help sauté the ingredients perfectly.
- Butter (1 tablespoon): Gives a rich, velvety finish and adds depth to the overall flavor.
- Smoked sausage (1 pound, sliced into rounds): The star of the dish, delivering smoky, savory richness that ties everything together.
- Yellow onion (1 small, sliced): Introduces sweetness and soft texture that complements both vegetables and sausage.
- Garlic (2 cloves, minced): Adds a warm, pungent aroma that infuses the dish with irresistible complexity.
- Smoked paprika (1/2 teaspoon): Enhances the smoky notes and gives a subtle, earthy spice.
- Salt and black pepper (to taste): Fundamental seasonings to brighten and balance all the flavors.
- Fresh parsley (chopped, for garnish): Provides a pop of color and a fresh herbal lift at the end.
How to Make Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Step 1: Cook the Potatoes and Green Beans
Start by bringing a medium pot of salted water to a boil. Adding the halved baby potatoes first, allow them to cook for about 8 to 10 minutes until they become just fork-tender. This ensures they’re cooked through but still hold their shape. Three minutes before the potatoes finish, toss in the green beans to blanch them—this brightens their color and tempers their crunch perfectly. Once done, drain both veggies and set them aside while you prepare the rest of the dish.
Step 2: Brown the Smoked Sausage
Heat olive oil and butter together in a large skillet over medium-high heat. The combination of oil and butter helps achieve a golden sear without burning. Add the sliced smoked sausage rounds and cook them for 4 to 5 minutes, allowing their edges to get crispy and beautifully browned. This step locks in the delicious smoky flavor. Once browned, remove the sausage from the skillet and set it aside for a moment.
Step 3: Sauté Onions, Garlic, and Spices
In the same skillet, toss in the sliced yellow onion. Let it cook for 2 to 3 minutes, stirring occasionally until it softens and starts to turn translucent. Then, add the minced garlic and smoked paprika, stirring quickly to release those enticing aromas without burning the garlic. This step is where the dish starts to take on its signature warmth and depth.
Step 4: Combine Vegetables and Sausage
Now, add the cooked potatoes and green beans to the skillet. Season generously with salt and black pepper—don’t be shy here, as the seasoning brings everything to life. Sauté the mixture for 5 to 6 minutes, letting the potatoes develop a lovely golden crust and the green beans absorb the smoky, buttery flavors. Once everything is well heated through, return the sausage to the skillet, stir for 1 to 2 minutes to combine all the ingredients, and let the flavors meld beautifully.
Step 5: Garnish and Serve
Finally, sprinkle chopped fresh parsley over the top, adding a burst of color and freshness. Your sautéed potatoes and green beans with smoked sausage are ready to be enjoyed warm, making for a hearty and satisfying meal.
How to Serve Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Garnishes
A sprinkle of fresh parsley adds just the right pop of green and a subtle herbal note that complements the smoky sausage and rich potatoes. For an extra special touch, a dusting of grated Parmesan or a few flakes of red pepper can elevate the dish beautifully.
Side Dishes
This dish stands wonderfully on its own, but pairing it with a crisp garden salad or a light coleslaw adds a refreshing crunch. A crusty loaf of bread or buttery dinner rolls are also perfect for soaking up any leftover pan juices.
Creative Ways to Present
For a fun twist, serve the sautéed potatoes and green beans in individual cast iron skillets or rustic wooden bowls to emphasize the homey, cozy vibe. You can also prepare it as a filling for warm tortillas or wraps for a handheld delight that keeps all those great flavors intact on the go.
Make Ahead and Storage
Storing Leftovers
Allow leftovers to cool completely before transferring them into an airtight container. Stored in the refrigerator, this dish will stay fresh for up to 3 days. It’s a fantastic option for quick lunches or easy dinners later in the week.
Freezing
While this dish is best enjoyed fresh to maintain the veggies’ texture, you can freeze it for up to 2 months. Use a freezer-safe container or heavy-duty freezer bag, and make sure to press out as much air as possible to prevent freezer burn.
Reheating
Reheat leftover sautéed potatoes and green beans with smoked sausage in a skillet over medium heat to restore their crispness. Avoid the microwave if you want to keep the potatoes from becoming mushy; a brief sauté will reinvigorate the flavors and textures beautifully.
FAQs
Can I use a different kind of sausage?
Absolutely! This recipe works great with kielbasa, turkey sausage, or even spicy chorizo if you want to add a little heat. Just make sure to adjust cooking times if your sausage is precooked or particularly thick.
Is this recipe gluten-free?
Yes, it naturally is gluten-free as long as you use sausage that does not contain gluten additives. Always check your sausage packaging to confirm.
Can I prepare this dish vegetarian?
For a vegetarian version, replace smoked sausage with your favorite plant-based sausage or simply add extra vegetables like mushrooms or bell peppers to maintain a hearty texture.
Can this be made in advance for meal prep?
Definitely! This dish reheats beautifully and is perfect for meal prepping. Just store in portioned containers and reheat as needed for quick, satisfying meals throughout the week.
What’s a good way to add some spice?
If you enjoy a little heat, toss in some red pepper flakes when you add the smoked paprika, or serve with a drizzle of hot sauce on the side. It pairs surprisingly well with the smoky sausage and creamy potatoes.
Final Thoughts
There’s something truly comforting about a dish that feels like a warm hug at the dinner table, and this Sautéed Potatoes and Green Beans with Smoked Sausage Recipe absolutely delivers on that front. It’s easy to make, packed with delicious and wholesome ingredients, and versatile enough to suit different tastes and occasions. I can’t wait for you to try it out and make it a regular part of your cooking rotation—your taste buds will thank you!
Print
Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern-Inspired
- Diet: Gluten Free
Description
This hearty and flavorful sautéed potatoes and fresh green beans dish with smoked sausage offers a perfect balance of tender vegetables and savory meat, all cooked together in one skillet. Ideal for a comforting weeknight meal, it combines the smoky depth of sausage with fresh green beans and tender baby potatoes, seasoned with aromatic garlic, smoked paprika, and fresh parsley.
Ingredients
Vegetables
- 1 pound baby potatoes, halved
- 1/2 pound fresh green beans, trimmed
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
Protein
- 1 pound smoked sausage, sliced into rounds
Fats & Oil
- 1 tablespoon olive oil
- 1 tablespoon butter
Seasonings
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Boil Potatoes and Green Beans: Bring a medium pot of salted water to a boil. Add the halved baby potatoes and cook for 8–10 minutes until just fork-tender. Add the green beans during the last 3 minutes of cooking. Drain and set aside.
- Brown the Sausage: In a large skillet, heat olive oil and butter over medium-high heat. Add the sliced smoked sausage and cook for 4–5 minutes until nicely browned. Remove the sausage from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add the sliced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and smoked paprika, cooking until fragrant.
- Cook Vegetables Together: Add the cooked potatoes and green beans to the skillet. Season with salt and pepper, then sauté everything together for 5–6 minutes until the vegetables are golden and heated through.
- Finish with Sausage and Garnish: Return the browned sausage to the skillet, stir to combine all ingredients, and cook for another 1–2 minutes. Garnish with chopped fresh parsley and serve warm.
Notes
- For extra flavor, try adding a splash of apple cider vinegar or a pinch of red pepper flakes while sautéing the vegetables.
- This dish works well with kielbasa or turkey sausage as alternatives.
- Use fresh herbs like thyme or rosemary for a different flavor profile.
- Adjust seasoning to taste before serving.
