If you’re on the hunt for a crowd-pleasing appetizer or a hearty breakfast that feels both indulgent and irresistibly cozy, this Sausage Cream Cheese Crescents Recipe is about to become your new best friend. Imagine warmly baked, flaky crescent rolls hugging a creamy, savory filling of seasoned sausage and smooth cream cheese—a perfect balance of comfort and flavor in every single bite. Whether it’s game day, brunch, or a casual gathering, these crescents satisfy that savory craving with ease and elegance.
Ingredients You’ll Need
Gathering simple yet essential ingredients is all it takes to create these irresistible sausage cream cheese crescents. Each component plays a vital role in delivering the perfect harmony of taste, texture, and that beautiful golden finish that makes the dish so appealing.
- 1 pound breakfast sausage (pork or turkey): Provides a rich, savory base with a satisfying meaty texture.
- 1 package (8 oz) cream cheese (softened): Adds creamy richness and a smooth mouthfeel that blends beautifully with the sausage.
- 2 cans (8 oz each) refrigerated crescent roll dough: Creates a flaky, buttery outer shell that bakes up golden and crisp.
- 1/4 teaspoon garlic powder: Infuses a gentle, aromatic depth of flavor that complements the sausage.
- 1/4 teaspoon black pepper: Adds a hint of spice and enhances the savory notes.
- 1/4 cup chopped green onions (optional): Brings a pop of color and a fresh, mild bite to brighten the filling.
- 1 egg (beaten, for egg wash – optional): Gives the crescents a shiny golden crust that looks as good as it tastes.
How to Make Sausage Cream Cheese Crescents Recipe
Step 1: Cook the Sausage
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper for non-stick, easy cleanup. In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned and cooked through, breaking it up as you go to avoid big chunks. Once cooked, drain any excess grease so your filling won’t be greasy or soggy.
Step 2: Combine with Cream Cheese and Seasoning
Turn the heat down to low and stir in the softened cream cheese, garlic powder, black pepper, and chopped green onions if you’re using them. Keep stirring gently until the mixture becomes creamy and thoroughly combined, forming a luscious filling that’s perfectly seasoned and ready to stuff.
Step 3: Prepare the Crescent Rolls
Unroll the refrigerated crescent dough and gently separate it into individual triangles along the perforated lines. This dough will be your beautiful golden casing for the sausage cream cheese filling.
Step 4: Fill and Shape the Crescents
Spoon about one tablespoon of the sausage mixture onto the wide end of each crescent dough triangle. Then, carefully roll the dough from the wide end to the pointed tip, encasing the filling snugly inside. Place each rolled crescent onto the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
Step 5: Egg Wash and Bake
If you want that picture-perfect golden top, lightly brush the tops with the beaten egg—this step is optional but highly recommended for presentation. Bake the crescents for 12 to 15 minutes until they’re puffed, flaky, and beautifully golden brown, making your kitchen smell absolutely irresistible.
How to Serve Sausage Cream Cheese Crescents Recipe
Garnishes
A sprinkle of freshly chopped green onions or a light dusting of smoked paprika can add color and a little extra zing to your crescent rolls. Fresh herbs like parsley or chives are also fantastic for brightening the visual appeal and adding subtle herbal notes.
Side Dishes
Serve these crescents alongside a crisp garden salad or a bowl of fresh fruit to balance out the richness. They also pair wonderfully with scrambled eggs and roasted potatoes for a hearty breakfast or brunch spread.
Creative Ways to Present
Try arranging the crescents in a circular wreath shape on a festive platter, perfect for holiday or party tables. You can also serve them with a small dish of spicy mustard or a creamy dipping sauce like ranch or a tangy chipotle mayo to add another layer of flavor and fun.
Make Ahead and Storage
Storing Leftovers
Leftover crescents can be stored in an airtight container in the refrigerator for up to three days. They remain tasty and convenient for quick snacks or to reheat for a busy morning.
Freezing
For longer storage, place unbaked crescents on a baking sheet and freeze until solid, then transfer to a freezer bag. You can also freeze fully baked crescents in an airtight container. Both methods keep the sausage cream cheese crescents fresh for up to a month.
Reheating
Reheat refrigerated or frozen crescents in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their flaky texture. Avoid microwaving to keep the dough from getting soggy.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a leaner option and works perfectly in this Sausage Cream Cheese Crescents Recipe, providing a lighter but still flavorful filling.
Is it possible to make these crescents dairy-free?
You can substitute the cream cheese with a dairy-free alternative, and choose crescent roll dough that fits your dietary needs to make this recipe dairy-free. Keep in mind the taste and texture will vary slightly.
Can I prepare the sausage filling in advance?
Yes, the sausage and cream cheese filling can be made a day in advance and refrigerated. Just bring it to room temperature before filling and rolling the crescents.
What if I don’t have crescent roll dough?
You can try using puff pastry as a substitute, although it will create a slightly different texture. Make sure to adjust baking times and handle the dough gently.
How do I prevent the crescents from becoming soggy?
Draining the cooked sausage well and controlling moisture in the filling are key. Also, spacing the crescents apart on the baking sheet helps maintain their flakiness and prevents sogginess.
Final Thoughts
Making the Sausage Cream Cheese Crescents Recipe is like gifting yourself a warm hug in the form of food. With simple ingredients and straightforward steps, you can whip up these crave-worthy bites that bring comfort, flavor, and joy to any table. Give it a try—your taste buds will thank you, and so will anyone lucky enough to share them with you!
Print
Sausage Cream Cheese Crescents Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 crescents
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Sausage Cream Cheese Crescents combine savory breakfast sausage with creamy cheese wrapped in flaky crescent roll dough. Perfect as a party appetizer or a savory breakfast treat, these golden bites come together quickly and bake to perfection in just 15 minutes.
Ingredients
Sausage Filling
- 1 pound breakfast sausage (pork or turkey)
- 1 package (8 oz) cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
Dough
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg (beaten, for egg wash – optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until it is browned and fully cooked through. Then, drain any excess grease from the pan to avoid soggy crescents.
- Combine Filling Ingredients: Lower the heat to low, add the softened cream cheese, garlic powder, black pepper, and green onions (if using) to the sausage. Stir continuously until the mixture is well combined, creamy, and heated through. Remove from heat to cool slightly.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per package instructions.
- Assemble Crescents: Spoon about 1 tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent dough triangle. Roll each triangle from the wide end toward the narrow point, enclosing the filling inside. Place the rolled crescents onto the prepared baking sheet, spacing them slightly apart.
- Apply Egg Wash (Optional): For a shiny, golden-brown finish, lightly brush the tops of the crescents with the beaten egg.
- Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes until the crescents are puffed, golden brown, and flaky.
- Serve: Remove from oven and let them cool slightly before serving warm. Enjoy these savory crescents as an appetizer or breakfast treat.
Notes
- These crescents are ideal for parties or as a savory breakfast option.
- The sausage filling can be prepared ahead of time and stored in the refrigerator until ready to assemble.
- You can customize the filling by adding herbs or cheese of your choice.
- For a gluten-free option, use gluten-free crescent dough.
- Brushing with egg wash is optional but adds a nice golden sheen and texture.
