Description
This rich and creamy Salted Caramel Sauce is a decadent topping perfect for ice cream, cakes, and a variety of desserts. Made with simple ingredients like sugar, butter, cream, vanilla, and sea salt, it combines the perfect balance of sweet and salty flavors, creating a luscious sauce that’s easy to prepare on the stovetop.
Ingredients
Scale
Salted Caramel Sauce Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Combine Sugar and Butter: Add 1 cup of granulated sugar and 6 tablespoons of unsalted butter into a heavy-bottomed saucepan over medium heat.
- Cook Sugar Mixture: Stir constantly as the sugar melts and eventually turns a deep amber color, ensuring it does not burn.
- Add Heavy Cream: Carefully pour in 1/2 cup of heavy cream while stirring continuously to prevent clumping and to create a smooth caramel texture.
- Finish with Vanilla and Salt: Remove the saucepan from heat, then stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt until the sauce is well combined and smooth.
- Cool Slightly: Allow the caramel sauce to cool slightly in the pan so it thickens to the desired consistency before serving.
- Serve and Enjoy: Pour warm over ice cream, cakes, or any desserts for an indulgent treat.
Notes
- Stir constantly when cooking the sugar to avoid burning.
- Be cautious when adding heavy cream as the mixture may bubble vigorously.
- Use a heavy-bottomed saucepan to ensure even heat distribution.
- Store leftover sauce in an airtight container in the refrigerator for up to two weeks; reheat gently before using.
- Adjust the amount of sea salt based on your preferred saltiness.
