If you have ever craved a dish that is packed with flavor yet wonderfully simple, this Salt and Pepper Tofu Recipe is destined to become your go-to meal. Crispy on the outside and tender within, these tofu bites are perfectly seasoned with a delightful blend of salt, pepper, garlic, and a hint of chili that awakens your taste buds at every bite. Whether you’re vegan, vegetarian, or simply a lover of bold Asian flavors, this recipe captures the essence of classic Chinese street food with a homemade twist that feels both comforting and exciting.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Salt and Pepper Tofu Recipe. Each component is simple but essential, contributing to the dish’s irresistible crispy texture, aromatic taste, and vibrant look.
- Extra-firm tofu (14 oz): The foundation of the dish; pressing it well ensures perfect crispiness without sogginess.
- Cornstarch (3 tablespoons): The secret to that irresistible, crunchy coating on the tofu cubes.
- Salt (1/2 teaspoon): Essential for balancing and enhancing all the flavors.
- Black pepper (1/2 teaspoon): Adds that signature spicy kick that defines the dish.
- White pepper (1/2 teaspoon, optional): Offers a milder heat with a slightly earthy nuance often found in authentic Chinese recipes.
- Garlic powder (1/2 teaspoon): Infuses the tofu with savory warmth.
- Chili flakes (1/4 teaspoon, optional): Provides a gentle fire to elevate the dish for spice lovers.
- Vegetable oil (2 tablespoons): Needed for frying and achieving that golden crust.
- Fresh garlic (3 cloves, finely minced): Adds aromatic pungency when stir-fried at the end.
- Green onions (2, sliced): Provides freshness and color contrast.
- Small chili (like red Thai chili, finely sliced, optional): For an extra punch of heat and visual appeal.
How to Make Salt and Pepper Tofu Recipe
Step 1: Press and Prepare the Tofu
Start by pressing the extra-firm tofu to remove as much moisture as possible—this step is crucial for that coveted crispy texture. Once pressed for at least 20 minutes, cut the tofu into 1-inch cubes. This means each bite will be perfectly sized for frying and eating.
Step 2: Coat the Tofu
In a mixing bowl, combine the cornstarch, salt, black pepper, white pepper (if using), garlic powder, and chili flakes. Toss the tofu cubes in this fragrant mixture until every cube is evenly coated. This layer is what delivers the golden, crunchy crust that’s so addictive.
Step 3: Fry to Perfection
Heat the vegetable oil in a large skillet or wok over medium-high heat. Lay the tofu cubes in a single layer so they have room to crisp up beautifully. Fry each side for 2 to 3 minutes until every side turns a gorgeous shade of golden brown. Patience here ensures the ultimate crunch.
Step 4: Add Aromatics and Finish
Lower the heat slightly and toss in the minced garlic, sliced green onions, and red chili if you’re feeling adventurous. Stir-fry these for another minute or two until the garlic becomes fragrant and the green onions soften just enough to release their aroma without losing their freshness. Remove from heat immediately to preserve texture and flavor.
How to Serve Salt and Pepper Tofu Recipe
Garnishes
To elevate your Salt and Pepper Tofu Recipe, sprinkle some freshly chopped cilantro or a few extra rings of green onion on top just before serving. A light squeeze of lime can also add a lively burst of acidity that brightens the whole plate.
Side Dishes
This tofu pairs wonderfully with steamed jasmine rice or your favorite fried rice for a satisfying meal. You can also serve it alongside sautéed greens like bok choy or a simple cucumber salad to add a refreshing crunch and balance to the richness.
Creative Ways to Present
Try serving this dish as an appetizer on a large platter arranged with vibrant vegetable sticks or crispy wonton chips. Alternatively, toss the tofu into a noodle bowl with broth and fresh herbs for a comforting bowl full of texture and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Salt and Pepper Tofu Recipe tastes fantastic the next day if stored properly. Place the tofu in an airtight container and refrigerate for up to 3 days. To keep it from losing too much crispness, separate the tofu from any moist vegetables or sauces when storing.
Freezing
While freezing tofu can sometimes affect the texture, preparing and coating the tofu cubes beforehand allows you to freeze them raw. Place the coated cubes on a baking sheet and freeze until solid before transferring to a freezer bag. When ready, fry them straight from frozen for a quick meal.
Reheating
To bring back that satisfying crunch, reheat the tofu in a skillet over medium heat or pop it in an air fryer for a few minutes. Avoid microwaving if you want to maintain the crispy coating as it tends to make the tofu soggy.
FAQs
Can I use soft tofu instead of extra-firm tofu?
Extra-firm tofu is best for this Salt and Pepper Tofu Recipe because it holds its shape during frying and crisps up nicely. Soft tofu tends to break apart and won’t deliver the same texture.
How spicy is this Salt and Pepper Tofu Recipe?
The level of spice is quite moderate and can be customized by adjusting the chili flakes and fresh chili slices. If you’re sensitive to heat, feel free to omit these for a milder dish.
Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free as long as your cornstarch and any additional sauces or seasonings are certified gluten-free. It’s perfect for those with gluten sensitivities.
What’s the best oil to use for frying this tofu?
Vegetable oil has a neutral flavor and a high smoke point, making it ideal. Other options include canola or peanut oil if you want slight variations in taste and crispness.
Can I make this recipe in an air fryer?
Absolutely! Using an air fryer is a fantastic way to get crispy tofu with less oil. Simply toss the tofu in the cornstarch mixture, place it in the air fryer basket without overcrowding, and cook at about 375°F for 15-20 minutes, shaking halfway through.
Final Thoughts
This Salt and Pepper Tofu Recipe is a delightful celebration of simple ingredients coming together to form something truly special. Crispy, flavorful, and endlessly versatile, it’s a dish that I’m thrilled to share with you. Whether you’re making it for a busy weeknight dinner or impressing friends at your next gathering, give this recipe a try – your taste buds will thank you!
Print
Salt and Pepper Tofu Recipe
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Description
Salt and Pepper Tofu is a deliciously crispy and flavorful vegan dish featuring extra-firm tofu coated in a spiced cornstarch blend, pan-fried to golden perfection, and tossed with garlic, green onions, and chili for a classic Chinese-inspired main course.
Ingredients
Tofu and Coating
- 1 block (14 oz) extra-firm tofu, pressed and cut into 1-inch cubes
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes (optional)
For Frying and Garnish
- 2 tablespoons vegetable oil
- 3 cloves garlic, finely minced
- 2 green onions, sliced
- 1 small chili (like red Thai chili), finely sliced (optional)
Instructions
- Press the tofu: Press the tofu for at least 20 minutes to remove excess moisture, then cut it into 1-inch cubes to ensure they fry evenly and achieve optimal crispiness.
- Prepare coating mix: In a bowl, mix together cornstarch, salt, black pepper, white pepper, garlic powder, and chili flakes. This blend will season and help create a crunchy crust on the tofu cubes.
- Coat the tofu: Toss the tofu cubes gently in the cornstarch mixture until each piece is evenly coated for a crispy texture after frying.
- Heat oil: Warm the vegetable oil in a large skillet or wok over medium-high heat, readying the pan for frying the tofu.
- Fry the tofu: Place the coated tofu cubes in a single layer in the hot oil and fry for about 2–3 minutes per side, turning carefully until all sides are golden brown and crispy.
- Add aromatics: Add the minced garlic, green onions, and sliced chili to the pan with the tofu and stir-fry for an additional 1–2 minutes until fragrant, infusing the dish with bold flavors.
- Serve: Remove from heat and serve immediately while the tofu is hot and crisp for the best taste and texture.
Notes
- For extra crispiness, try using an air fryer or double-frying the tofu.
- White pepper adds an authentic flavor to the dish but can be omitted if unavailable.
- Adjust the amount of chili flakes and fresh chili to suit your preferred spice level.
