Description
Rotel is a vibrant and zesty tomato and chili dish made by simmering diced tomatoes, green chilies, onions, and garlic. This easy and flavorful recipe comes together quickly, making it a perfect spicy accompaniment or base for various dishes.
Ingredients
Scale
Ingredients
- 1 can diced tomatoes (about 14.5 oz)
- 1 can diced green chilies (about 4 oz)
- 1/2 onion, chopped
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine ingredients: In a saucepan, add the diced tomatoes, diced green chilies, chopped onion, and minced garlic, ensuring all ingredients are well mixed.
- Season: Add salt and freshly ground black pepper according to your taste preferences, stirring to evenly distribute the seasoning.
- Simmer: Place the saucepan over medium heat and cook the mixture for 10-15 minutes, stirring occasionally to prevent sticking and to blend the flavors thoroughly.
- Serve hot: Once cooked, remove from heat and serve the Rotel hot, either on its own or as a base for other dishes, enjoying its bold zesty flavors.
Notes
- You can adjust the heat by using mild or hot diced green chilies depending on your spice tolerance.
- For a smoother texture, blend the mixture slightly after cooking.
- Rotel pairs wonderfully with tortilla chips, scrambled eggs, or as a topping for baked potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
