Description
A soothing and aromatic Rose Bud Earl Grey Tea Latte combining the classic bergamot-infused Earl Grey with the delicate floral notes of dried rose buds. This warm, comforting beverage is gently sweetened and enhanced with vanilla, perfect for a cozy moment any time of day.
Ingredients
Scale
Tea Base
- 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
- 1 teaspoon dried edible rose buds (plus extra for garnish)
- 1 cup water
Milk Mixture
- 1 cup milk of choice (dairy or plant-based)
- 1–2 teaspoons honey or maple syrup (optional, to taste)
- 1/4 teaspoon pure vanilla extract
Instructions
- Prepare the Tea: In a small saucepan, bring 1 cup of water to a boil. Add the Earl Grey tea bag or loose leaf and 1 teaspoon of dried edible rose buds. Reduce heat and let steep gently for 4 to 5 minutes to allow flavors to meld.
- Strain the Tea: Remove the tea bag and strain out the rose buds, pouring the infused tea into a mug or heatproof container; set aside.
- Heat the Milk: Using the same saucepan or a milk frother, warm 1 cup of your chosen milk over medium heat until it is hot and steamy but not boiling.
- Add Flavors and Sweetener: Stir in 1/4 teaspoon of pure vanilla extract and 1 to 2 teaspoons of honey or maple syrup as desired for sweetness.
- Froth the Milk: Froth the warmed milk until lightly foamy using a milk frother or by vigorously whisking.
- Assemble the Latte: Pour the steeped Earl Grey and rose tea into a serving mug then gently top with the frothed milk.
- Garnish and Serve: Garnish with a few additional dried rose buds for a beautiful floral touch. Serve immediately while warm.
Notes
- Use culinary-grade rose buds to ensure safety and best flavor quality.
- Almond or oat milk contributes a creamy texture and subtle nutty flavor.
- Adjust sweetness and the intensity of the rose flavor to your personal preference.
