Description
Indulge in the delicate flavors of a Rose Blossom Panna Cotta Tart, a beautifully floral dessert that combines a crisp graham cracker crust with a creamy rose-infused panna cotta filling. Perfect for impressing guests or treating yourself to a romantic dessert.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the panna cotta filling:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons powdered gelatin
- 2 tablespoons cold water
- 1 1/2 teaspoons rose water (adjust to taste)
- 1/2 teaspoon vanilla extract
For decoration (optional):
- thinly sliced strawberries
- edible rose petals
- dried raspberries
- fresh mint leaves
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake for 8–10 minutes. Cool completely.
- Make the panna cotta filling: Bloom gelatin in cold water. Heat cream, milk, and sugar in a saucepan. Add gelatin, rose water, and vanilla. Pour into the tart shell. Chill for at least 4 hours.
- Decorate and serve: Before serving, garnish with rose petals, strawberries, or other toppings. Enjoy!
Notes
- Use culinary-grade rose water for the best flavor.
- Tart can be made a day ahead and refrigerated.
- A shortbread crust can be used instead of graham crackers for a different taste.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
