Description
Delight in the perfect balance of sweet and tangy with this Roasted Strawberry Whipped Ricotta Toast. Juicy strawberries are roasted to caramelized perfection and paired with creamy, honey-sweetened whipped ricotta, all layered on crisp toasted bread. Garnished with fresh herbs and a final drizzle of honey, this elegant toast makes a wonderful breakfast, brunch, or light dessert.
Ingredients
Scale
Roasted Strawberries
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
Whipped Ricotta
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Toast and Garnish
- 4 slices crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Toss the strawberries: In a bowl, combine the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. This will enhance their natural sweetness and add depth to the flavor.
- Arrange on baking sheet: Spread the strawberries evenly in a single layer on the prepared baking sheet to ensure they roast uniformly.
- Roast the strawberries: Place the baking sheet in the oven and roast the strawberries for 20-25 minutes until they become soft and slightly caramelized. Allow them to cool after roasting.
- Prepare the whipped ricotta: In a medium bowl, mix together ricotta cheese, honey, and vanilla extract. Use a hand mixer or whisk to whip the mixture until it achieves a smooth and creamy consistency.
- Toast the bread: Ensure your crusty bread slices are toasted to your preferred level of crispness, forming the perfect base for the toppings.
- Assemble the toast: Spread a generous layer of the whipped ricotta evenly over each slice of toasted bread.
- Add roasted strawberries: Spoon the cooled roasted strawberries over the ricotta layer, distributing them evenly across each toast.
- Garnish and serve: If desired, top the toasts with fresh thyme or basil leaves for a herbal touch, then drizzle with extra honey to finish. Serve immediately for the best taste and texture.
Notes
- Choose ripe, fresh strawberries for the best flavor and sweetness.
- You can substitute balsamic vinegar with lemon juice for a different tangy twist.
- For a dairy-free option, use a plant-based ricotta alternative.
- Serve immediately to enjoy the contrast of warm strawberries and cool whipped ricotta.
- Leftover roasted strawberries can be stored in an airtight container in the fridge for up to 2 days.
