Description
This Roasted Strawberry Whipped Ricotta Toast is a delightful and elegant breakfast or snack featuring sweet, syrupy roasted strawberries atop creamy, fluffy whipped ricotta spread on toasted sourdough bread. Finished with a drizzle of honey and optional fresh mint, it combines fresh fruit sweetness and creamy texture in every bite.
Ingredients
Scale
Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey (for roasting)
Ricotta Mixture
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
Toast
- 2 slices sourdough bread (1-inch thick)
Garnish
- Fresh mint leaves (optional)
Instructions
- Roast Strawberries: Preheat the oven to 375°F (190°C). Place the halved strawberries on a parchment-lined baking sheet and drizzle with 1 tablespoon of honey. Roast them in the oven for about 20 minutes until they become soft and syrupy.
- Prepare Whipped Ricotta: In a mixing bowl, combine the ricotta cheese, remaining 1 tablespoon of honey, and pure vanilla extract. Whip the mixture until it is smooth and fluffy to create a creamy spread.
- Toast Bread: While the strawberries are roasting, toast the sourdough bread slices until they turn golden brown and crisp.
- Assemble Toasts: Spread the whipped ricotta generously over each slice of toasted sourdough. Top the ricotta with the roasted strawberries and drizzle any leftover strawberry juices over the top for added sweetness and moisture.
- Garnish and Serve: Optionally, garnish the toasts with fresh mint leaves for a refreshing finish. Serve immediately and enjoy your delicious roasted strawberry whipped ricotta toast.
Notes
- For a vegan version, substitute ricotta with a plant-based cheese alternative and honey with maple syrup.
- Roasted strawberries can be prepared ahead and refrigerated for up to 2 days.
- You can add a sprinkle of sea salt or cracked black pepper on the ricotta for a savory contrast.
- Use freshly baked sourdough bread for best texture and flavor.
- Mint leaves add a fresh aroma but can be omitted if not preferred.
