Description
Indulge in the rich, creamy goodness of this Roasted Garlic Dip that’s bursting with flavor. Perfect for parties or a casual snack, this dip is a crowd-pleaser that will have everyone coming back for more.
Ingredients
Roasted Garlic:
1 large head of garlic, 1 tablespoon olive oil
Dip Base:
1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons cream cheese (softened), 1 teaspoon lemon juice, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Garnish:
chopped chives or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Roast Garlic: Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Squeeze out roasted cloves.
- Prepare Dip: In a bowl, combine roasted garlic, sour cream, mayonnaise, cream cheese, lemon juice, onion powder, salt, and pepper. Mix until smooth.
- Chill: For a silkier texture, blend in a food processor. Chill for at least 30 minutes.
- Garnish: Before serving, garnish with chopped chives or parsley.
Notes
- This dip pairs well with chips, crackers, veggies, or as a spread for sandwiches.
- For a tangier flavor, add extra lemon juice or Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
