Description
These Ridiculously Healthy Carrot Oat Cookies are a nutritious and delicious treat perfect for a wholesome snack. Packed with grated carrots, oats, and natural sweeteners like honey or maple syrup, these cookies combine wholesome ingredients into a soft, flavorful bite. With simple pantry staples and no refined sugars, they’re perfect for a guilt-free indulgence any time of the day.
Ingredients
Scale
Main Ingredients
- 1 ½ cups rolled oats
- 1 cup grated carrots
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup unsweetened applesauce
- ¼ cup almond flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: In a large mixing bowl, combine the rolled oats, grated carrots, almond flour, cinnamon, salt, egg, applesauce, honey (or maple syrup), and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated into a moist, cohesive dough.
- Shape the Cookies: Using a tablespoon, scoop portions of the dough and roll them into balls. Place each ball onto the prepared baking sheet and gently flatten them with your hands to form cookie shapes.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cookies turn golden brown around the edges and are set in the center. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute almond flour with oat flour or whole wheat flour if preferred.
- For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes).
- Adding a handful of raisins, chopped nuts, or dark chocolate chips can add extra flavor and texture.
- Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- These cookies freeze well; freeze in an airtight container for up to 2 months.
