Description

These Ridiculously Healthy Carrot Oat Cookies are a wholesome, naturally sweetened snack perfect for kids and adults alike. Made with rolled oats, grated carrots, ripe banana, and natural nut butter, these gluten-free, dairy-free, and vegetarian cookies deliver a deliciously soft texture and subtle warmth from cinnamon and nutmeg. Ideal for healthy snacking or a toddler-friendly treat, they bake quickly and store well in the fridge or freezer.

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
¾ cup finely grated carrots (about 2 medium carrots)
1 teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt

Wet Ingredients

1 ripe banana, mashed
¼ cup natural peanut butter or almond butter
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract

Optional Add-ins

2 tablespoons chopped walnuts or raisins

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Wet Ingredients: In a large bowl, combine the mashed banana, peanut butter, maple syrup, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
Add Dry Ingredients: Incorporate the grated carrots, rolled oats, cinnamon, nutmeg, and pinch of salt into the wet mixture. Stir gently but thoroughly until all ingredients are fully combined into a uniform batter.
Include Optional Mix-ins: If using, fold in the chopped walnuts or raisins carefully to distribute them evenly without breaking the batter.
Scoop and Shape: Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet. Gently flatten each portion into a round cookie shape, maintaining about 12 cookies in total.
Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn a light golden brown, indicating they are cooked through but still moist inside.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

These cookies are naturally sweetened and naturally gluten-free, making them suitable for toddlers and anyone seeking a healthy snack.
Store cookies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
For longer storage, freeze the cookies for up to 1 month; thaw at room temperature before serving.