Description
This Ricotta & Tomato Toast recipe combines creamy fresh ricotta cheese with juicy heirloom tomatoes, topped with lightly toasted sesame seeds and a drizzle of extra virgin olive oil for a simple yet flavorful breakfast or snack. Perfectly toasted crusty sourdough or whole grain bread provides the perfect base for this quick and delicious dish.
Ingredients
Scale
Toast
- 2 slices crusty sourdough or whole grain bread
Ricotta Mixture
- 1/2 cup fresh ricotta cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Toppings
- 2-3 ripe heirloom or vine-ripened tomatoes, sliced thick
- 1 teaspoon lightly toasted sesame seeds
- 1 tablespoon extra virgin olive oil
Instructions
- Toast the bread: Preheat your oven to 400°F (200°C). Place the slices of crusty sourdough or whole grain bread directly on the oven rack or on a baking sheet and toast until golden brown and crisp, about 5-7 minutes.
- Prepare the ricotta mixture: While the bread is toasting, combine the fresh ricotta cheese in a bowl with salt and freshly ground black pepper. Mix well until creamy and smooth.
- Slice the tomatoes: Cut the heirloom or vine-ripened tomatoes into thick, even slices, ensuring they are juicy and ready to top the toast.
- Assemble the toast: Spread a generous layer of the seasoned ricotta mixture on each slice of toasted bread. Arrange the thick tomato slices evenly on top of the ricotta layer.
- Add final toppings: Sprinkle the lightly toasted sesame seeds over the tomato slices. Finish by drizzling extra virgin olive oil over the assembled toast for added richness and flavor. Serve warm for the best taste experience.
Notes
- Choose ripe and juicy tomatoes for the best flavor contrast with the ricotta.
- Lightly toast the sesame seeds in a dry pan for 1-2 minutes over medium heat for enhanced nuttiness before sprinkling.
- Feel free to add a sprinkle of fresh herbs like basil or oregano for extra freshness.
- This recipe is best served immediately to maintain the crispness of the toast.
- For a dairy-free alternative, substitute ricotta with a plant-based soft cheese.
