Description
Indulge in the rich and simple flavors of this classic French Onion Soup recipe. Caramelized onions, savory beef broth, and gooey cheese come together to create a comforting dish perfect for any occasion.
Ingredients
Scale
For the Soup:
- 4 large yellow onions (thinly sliced)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 2 cloves garlic (minced)
- 1/4 cup dry white wine or sherry (optional)
- 6 cups beef broth (preferably low sodium)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Toppings:
- 1 baguette (sliced)
- 1 1/2 cups shredded Gruyère cheese (or Swiss cheese)
Instructions
- Caramelize the Onions: In a Dutch oven, cook onions, salt, sugar, and thyme in butter and oil until golden brown.
- Add Flavors: Stir in garlic, deglaze with wine, add broth and Worcestershire sauce. Simmer.
- Prepare Toppings: Toast baguette slices, preheat broiler.
- Assemble and Broil: Ladle soup into bowls, top with bread and cheese. Broil until melted and bubbly.
- Serve: Enjoy hot for a cozy meal.
Notes
- For a vegetarian option, use vegetable broth and skip Worcestershire sauce.
- The soup base tastes even better when made ahead.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 9g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg
