Description
Reindeer Food, also known as Christmas Puppy Chow, is a festive and delightful holiday snack mix featuring a crunchy cereal base coated in a rich blend of chocolate, peanut butter, and powdered sugar. Perfect for sharing during the Christmas season, this sweet treat combines colorful sprinkles or candies for extra holiday cheer.
Ingredients
Scale
Main Ingredients
- 9 cups Rice or Corn Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/2 cup red and green sprinkles or colored candies (e.g., M&Ms)
Instructions
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully combined. Stir in the vanilla extract for flavor.
- Coat Cereal: Pour the Rice or Corn Chex cereal into the bowl with the melted chocolate mixture. Gently stir to evenly coat all the cereal pieces without crushing them.
- Add Powdered Sugar: Transfer the coated cereal mixture into a large resealable plastic bag or a large bowl. Add the powdered sugar. Seal the bag or cover the bowl, then shake or stir vigorously until every piece is thoroughly coated with the powdered sugar.
- Mix in Sprinkles or Candies: Once coated, spread the mixture onto a large baking sheet or tray to cool slightly. Gently fold in the red and green sprinkles or colored candies evenly for added festive color and texture.
- Cool and Serve: Allow the mixture to cool completely so the coating sets. Store in an airtight container at room temperature. Serve in festive bowls or bags for holiday gatherings or as a sweet homemade gift.
Notes
- If you have a peanut allergy, substitute peanut butter with almond butter or sunflower seed butter.
- For a gluten-free version, ensure the cereal you use is certified gluten-free.
- To add extra crunch, mix in chopped nuts after coating with powdered sugar.
- Store in an airtight container for up to a week to maintain freshness.
- You can add a pinch of sea salt to the chocolate mixture to balance sweetness if desired.
