Description
Indulge in the delightful tanginess and creamy texture of this Refreshing Lemonade Pie. A simple no-bake dessert that perfectly captures the essence of summer in every slice.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1 container (8 ounces) whipped topping (thawed)
- Lemon slices or whipped cream
Graham Cracker Crust:
Filling:
Garnish (optional):
Instructions
- Prepare Filling: In a large bowl, whisk together sweetened condensed milk, thawed lemonade concentrate, and lemon zest until smooth.
- Combine with Topping: Gently fold in whipped topping until evenly mixed.
- Fill Crust: Pour the filling into graham cracker crust, smoothing the top.
- Chill: Cover and refrigerate for at least 4 hours or until firm.
- Garnish and Serve: Add lemon slices or whipped cream before serving, if desired.
Notes
- For a tangier taste, add 1 tablespoon of fresh lemon juice.
- Freeze for a firmer texture, then let sit at room temperature for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 27g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
