Description

This Refreshing Apple Cranberry Coleslaw combines the crispness of green and red cabbage with the sweet and tangy flavors of apple and dried cranberries. Enhanced with a light, zesty dressing made from olive oil, apple cider vinegar, honey, and Dijon mustard, this coleslaw is perfect as a side dish for any meal. The optional additions of green onions, parsley, and crunchy nuts add layers of texture and freshness, making it a deliciously vibrant and healthy salad option.

Ingredients

Scale

Vegetables & Fruits

3 cups shredded green cabbage
2 cups shredded red cabbage
1 large apple (Gala or Honeycrisp), thinly sliced or julienned
¼ cup chopped green onions (optional)
¼ cup chopped parsley (optional)

Dried Fruit & Nuts

½ cup dried cranberries
¼ cup chopped nuts (pecans or almonds, optional)

Dressing

¼ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and black pepper, to taste

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Instructions

Prepare Ingredients: Shred the green and red cabbages finely and thinly slice or julienne the apple. If including, chop the green onions, parsley, and nuts into small pieces.
Make the Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified to form a smooth dressing.
Combine Salad Components: Place the shredded cabbages, sliced apple, dried cranberries, chopped green onions, and parsley into a large mixing bowl.
Dress the Salad: Pour the prepared dressing over the salad ingredients, then mix thoroughly to coat all components evenly ensuring every bite has balanced flavor.
Chill and Marinate: Cover the bowl and refrigerate the coleslaw for 20 to 30 minutes to allow the flavors to meld and the cabbage to soften slightly.
Final Touch and Serve: Toss the coleslaw once more before serving and sprinkle the chopped nuts on top for extra texture and crunch.

Notes

For the best sweetness and crunch, use Gala or Honeycrisp apples.
Allowing the coleslaw to chill improves the flavor but it can be served immediately if needed.
Adjust the amount of honey or maple syrup in the dressing to suit your preferred sweetness.
For a nut-free version, omit the chopped nuts.
This coleslaw pairs well with grilled meats or as a fresh side for sandwiches and burgers.