Imagine the irresistible creaminess of classic tiramisu, but with a vibrant berry twist that feels like summer in every bite—that’s Raspberry Tiramisu! This no-bake Italian-inspired dessert is a showstopper layered with mascarpone, freshly whipped cream, juicy raspberries, and delicately soaked ladyfingers. Dreamy pink swirls, a gentle tang, and bursts of berry flavor make it a fresh favorite for potlucks, holidays, and cozy nights in. If you’re ready to wow your family and friends, this is the dessert to keep in your rotation.
Ingredients You’ll Need
The beauty of Raspberry Tiramisu is how it transforms a handful of simple ingredients into something spectacular. Each element has an important job, bringing texture, richness, tang, or color to the finished dish—so don’t skip these!
- Fresh raspberries: Plump and tart, raspberries add bright flavor and beautiful bursts of color to every layer.
- Raspberry jam: This helps create the delicious soaking mixture and amplifies the berry flavor throughout the dessert.
- Water: Just enough to thin out the jam so it can coat the ladyfingers gently without making them too soggy.
- Lemon juice: Adds a hint of tangy freshness, which livens up the whole dessert and balances the sweetness.
- Heavy cream: Whipped into lush clouds, this gives the mascarpone layer its delectable lightness.
- Mascarpone cheese: The heart of any tiramisu, mascarpone brings a rich, creamy texture and hint of sweetness.
- Powdered sugar: Dissolves easily into the filling, keeping it smooth, sweet, and pillowy.
- Vanilla extract: Adds warmth and rounds out the flavors under all those raspberries.
- Ladyfinger cookies (savoiardi): These classic Italian biscuits are perfect for soaking up berry syrup and supporting the creamy layers.
- Raspberry liqueur (optional): For a punchy grown-up kick, a splash of raspberry liqueur makes the soak that much more luxurious.
- Fresh mint leaves (optional): Brighten up your Raspberry Tiramisu with a sprig of mint for that unforgettable finishing touch.
How to Make Raspberry Tiramisu
Step 1: Make the Raspberry Soaking Mixture
Start by stirring together your raspberry jam, water, and lemon juice in a small saucepan. Heat the mixture over medium-low, whisking gently until everything is melted and perfectly smooth. This fragrant syrup will infuse every bite with jammy berry goodness. Set it aside to cool for a few minutes—it’s best used lukewarm or at room temperature.
Step 2: Whip the Cream
Pour your cold heavy cream into a large mixing bowl and whip it until it forms stiff peaks. This is what gives Raspberry Tiramisu its signature airy texture, so don’t rush this part! An electric mixer makes it easy, but a sturdy whisk and some elbow grease work well too.
Step 3: Mix the Mascarpone Filling
In a separate bowl, combine softened mascarpone, powdered sugar, and vanilla extract. Stir until completely smooth and velvety. Once your whipped cream is ready, gently fold it into the mascarpone mixture, being careful to maintain all that fluffiness. The finished cream should be silky, thick, and dreamy.
Step 4: Dip the Ladyfingers
One by one, briefly dip each ladyfinger into your cooled raspberry mixture. Let them soak for just a second—they should be moist on the outside but still have some structure. Lay half of the dipped ladyfingers in a single layer at the bottom of an 8×8-inch dish, trimming as needed to fit.
Step 5: Layer the Dessert
Spread half of the mascarpone filling over the layer of ladyfingers, followed by half of your fresh raspberries. Repeat the process with the remaining ladyfingers, mascarpone cream, and the rest of your berries. The color contrast alone will make you swoon!
Step 6: Chill to Set
Cover the assembled Raspberry Tiramisu and refrigerate for at least four hours (overnight is even better!). This crucial rest gives the layers time to meld and lets the ladyfingers soften into cake-like perfection.
Step 7: Garnish and Serve
Right before serving, scatter on a few extra raspberries and, if you like, some fresh mint leaves. Just a little effort delivers a dessert so pretty it deserves a standing ovation!
How to Serve Raspberry Tiramisu
Garnishes
The crowning glory is a generous handful of fresh raspberries and a few sprigs of mint. You can even dust with a touch of powdered sugar for an elegant, snowy look. Simple, gorgeous, and downright irresistible!
Side Dishes
Pair your Raspberry Tiramisu with a crisp glass of Prosecco or a tart lemon sorbet for a truly delightful dessert course. For afternoon tea, it’s also fantastic with a pot of floral Earl Grey or a fresh mint tea.
Creative Ways to Present
If you want to wow at your next gathering, try making individual Raspberry Tiramisu parfaits in wine glasses or mini jars. A layered trifle bowl is another lovely option, showcasing those vibrant stripes and juicy berry layers for all to admire!
Make Ahead and Storage
Storing Leftovers
Any remaining Raspberry Tiramisu should be tightly covered and stored in the fridge. It will keep beautifully for up to 3 days—if it lasts that long! The flavors get even cozier as they meld, but after a few days, the ladyfingers start to soften a bit too much.
Freezing
Planning ahead? You can absolutely freeze Raspberry Tiramisu! Assemble the whole dessert, cover it well, and freeze for up to one month. Thaw it overnight in the fridge before serving to help preserve the creamy texture.
Reheating
This is one dessert that loves the cold—no reheating necessary! Simply serve straight from the refrigerator. If frozen, allow it to thaw gently in the fridge for the best flavor and texture.
FAQs
Can I make Raspberry Tiramisu without alcohol?
Absolutely! The liqueur is completely optional. The raspberry soak is plenty flavorful on its own, so feel free to skip the alcohol without sacrificing taste.
What can I use instead of mascarpone?
If you can’t find mascarpone, a high-quality full-fat cream cheese makes a decent substitute—just let it soften first. You can also mix in a little heavy cream for extra lightness.
Can I use frozen raspberries?
Frozen raspberries work in a pinch, though fresh ones hold their shape better. If using frozen, thaw them first and pat dry to avoid extra moisture making the dessert runny.
How far in advance can I assemble Raspberry Tiramisu?
You can assemble it up to 24 hours in advance. In fact, an overnight chill allows all the flavors to mingle for even more delicious results!
Is it possible to make a gluten-free version?
Yes, just substitute gluten-free ladyfingers—many specialty stores now carry them. Everything else in the recipe is already gluten-free, making it easy to adapt for dietary needs.
Final Thoughts
If dessert dreams really do come true, Raspberry Tiramisu is proof! Whether you’re sharing it at a party or sneaking a slice as an afternoon treat, this colorful creation is guaranteed to brighten your table and your mood. Give it a try, and let yourself fall in love with each juicy, creamy, raspberry-filled bite!
