Description
Queen of Puddings is a classic British dessert featuring a creamy breadcrumb custard base topped with a layer of fruity jam and crowned with a golden, crisp meringue. This simple yet elegant pudding is perfect for any occasion and showcases a delightful contrast of textures and flavors.
Ingredients
Scale
For the base:
- 2 cups whole milk
- 2 tablespoons unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh white breadcrumbs
- 2 large egg yolks
For the topping:
- â…“ cup raspberry or strawberry jam
- 2 large egg whites
- ¼ cup granulated sugar
Instructions
- Preheat and prepare dish: Preheat your oven to 325°F (160°C) and lightly grease a 1½-quart baking dish to prevent sticking.
- Make breadcrumb custard base: In a saucepan over medium heat, warm the milk, butter, sugar, and vanilla extract until the butter melts and the mixture is hot but not boiling. Remove from heat and stir in fresh white breadcrumbs. Let the mixture sit for 10–15 minutes to thicken as the breadcrumbs absorb the liquid.
- Add egg yolks and bake base: Once the mixture has cooled slightly, whisk the two egg yolks and incorporate them into the breadcrumb mixture. Pour this custard base into the prepared baking dish and bake for 25–30 minutes, until it is set but still slightly wobbly in the center.
- Apply jam layer: Remove the baked base from the oven and gently spread the raspberry or strawberry jam evenly over the surface. Increase the oven temperature to 350°F (175°C) for the meringue topping.
- Prepare meringue topping: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff, glossy peaks are achieved, indicating a stable meringue.
- Top with meringue and bake: Spoon or pipe the meringue over the jam layer, making sure to cover the surface completely. Return the dish to the oven and bake for another 15–20 minutes, or until the meringue is golden brown and crisp on top.
- Cool and serve: Allow the pudding to cool slightly before serving warm to enjoy the ideal texture contrast between the creamy base, fruity jam, and crisp meringue.
Notes
- You can prepare the breadcrumb custard base ahead of time and refrigerate it before baking to save time.
- Any red jam works well for the topping – try blackcurrant or plum jam for a different flavor variation.
- Queen of Puddings is best enjoyed the same day it is made to appreciate the meringue’s crispness.
