Description
This Pumpkin French Toast recipe transforms classic French toast into a comforting fall favorite with rich pumpkin puree and warm spices like cinnamon, nutmeg, and pumpkin pie spice. Perfectly golden and fluffy, it is ideal for a cozy breakfast or brunch, served with maple syrup or whipped cream.
Ingredients
Scale
For the Pumpkin Batter
- ½ cup pumpkin puree
- 4 large eggs
- â…” cup milk
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
For the French Toast
- 15 slices of bread (challah, brioche, or any thick-cut bread)
- Oil or nonstick cooking spray for greasing the griddle
Instructions
- Prepare the pumpkin batter: In a medium bowl or shallow dish, whisk together the pumpkin puree, eggs, milk, brown sugar, flour, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt until smooth and fully combined.
- Heat the cooking surface: Preheat a griddle or large skillet over medium heat to 350°F (175°C). Lightly grease with oil or nonstick cooking spray to prevent sticking.
- Dip the bread slices: Dip each slice of bread into the pumpkin batter, making sure both sides are thoroughly coated. Gently shake off any excess batter to avoid sogginess.
- Cook the French toast: Place the coated bread slices on the hot griddle. Cook for 2 to 4 minutes on each side, or until the surface is golden brown and the toast is cooked through.
- Serve: Serve the pumpkin French toast immediately while warm, topped with your favorite accompaniments such as maple syrup, whipped cream, or a sprinkle of powdered sugar.
Notes
- Use thick-cut bread varieties like challah or brioche for the best texture and flavor.
- Adjust the spices to your preference for a milder or stronger pumpkin spice flavor.
- Make sure your griddle or skillet is properly preheated to get a perfect golden crust.
- For extra crispiness, add a small amount of butter to the griddle along with the oil.
- This French toast can be kept warm in a low oven while cooking batches.
