Description
These Prosciutto and Cheese Puff Pastry Pinwheels are a delicious, easy-to-make appetizer featuring flaky puff pastry layered with savory prosciutto, melted mozzarella, and optional fresh herbs. Perfect for parties or snacks, they bake to golden perfection in just 20 minutes.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 4 oz prosciutto (thinly sliced)
- 1 cup mozzarella cheese (shredded)
- Fresh herbs (optional, e.g., basil or thyme)
Finishing
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Roll Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet until it is about 1/8 inch thick to ensure even baking and a crisp texture.
- Layer Prosciutto: Spread the thinly sliced prosciutto evenly over the rolled-out pastry to cover the surface and deliver savory flavor in every bite.
- Add Cheese and Herbs: Sprinkle the shredded mozzarella cheese evenly over the prosciutto. If desired, scatter fresh herbs like basil or thyme on top for added aromatic flavor.
- Roll and Slice: Tightly roll the pastry sheet up into a log shape. Using a sharp knife, slice the log into 1-inch thick pinwheels to create individual servings.
- Prepare for Baking: Place the pinwheels spaced apart on the prepared baking sheet. Brush each one with the beaten egg wash to promote a golden, shiny finish.
- Bake: Bake the pinwheels in the preheated oven for 15-20 minutes or until they are puffed up and golden brown, indicating that they are cooked through and crispy on the outside.
Notes
- You can substitute mozzarella with other melty cheeses like fontina or provolone for a different flavor profile.
- Fresh herbs are optional but enhance the aroma and taste; try thyme, basil, or oregano.
- Make sure the puff pastry is fully thawed before rolling to prevent cracking.
- Serve warm for the best texture and flavor.
- These pinwheels can be prepared ahead of time and baked just before serving.
- If you prefer a vegetarian option, omit the prosciutto and add roasted vegetables or sun-dried tomatoes.
