Description
These Pizza Steak Skewers are a fun twist on classic pizza flavors, perfect for summer grilling. Tender sirloin steak, juicy cherry tomatoes, bell peppers, and mozzarella cheese are skewered together with pepperoni, then grilled to perfection. A burst of Italian seasoning and garlic make these skewers a flavorful and satisfying meal.
Ingredients
Scale
Steak Skewers:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 cup cherry tomatoes
- 1 green bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into wedges
- 1 cup mozzarella cheese cubes
- 1/2 cup pepperoni slices, halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
- Wooden or metal skewers
Instructions
- Prepare Skewers: Soak wooden skewers in water for 30 minutes if using.
- Preheat Grill: Preheat grill or grill pan to medium-high heat.
- Prepare Ingredients: In a large bowl, toss steak cubes, cherry tomatoes, bell pepper, red onion, mozzarella, and pepperoni with olive oil, Italian seasoning, garlic powder, crushed red pepper flakes, salt, and pepper.
- Skewer Ingredients: Thread ingredients onto skewers, alternating steak, vegetables, cheese, and pepperoni for variety.
- Grill Skewers: Grill skewers for 8–10 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are slightly charred.
- Rest and Serve: Remove from grill and rest for 5 minutes. Garnish with fresh basil if desired. Serve hot.
Notes
- You can substitute sirloin with ribeye or flank steak.
- For extra flavor, marinate steak in Italian dressing for 30 minutes before assembling.
- Serve with warm marinara sauce for dipping.
Nutrition
- Serving Size: 2 skewers
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
