If you love grilling, crave bold flavors, and find yourself happily torn between a steakhouse classic and a gooey pizza, these Pizza Steak Skewers are about to become your new obsession. Bursting with juicy sirloin, melty mozzarella, vibrant veggies, and pepperoni, each bite brings together the best of both worlds, all perfectly charred over the grill. These skewers are everything you want in a summer meal: eye-popping colors, big flavor, quick prep, and a little bit of nostalgia. Fire up your grill and get excited — this is Pizza Steak Skewers done right.
Ingredients You’ll Need
Gather up these simple yet essential ingredients—each one brings its own personality to the party, guaranteeing a skewer that delivers on sauce-free, pizza-inspired joy with every bite. Don’t skip any, because they all work together to create that signature taste, texture, and irresistible color.
- Sirloin steak, cut into 1-inch cubes: A tender, flavorful cut that stays juicy and beefy on the grill.
- Cherry tomatoes: Bursts of sweetness and color that caramelize beautifully over heat.
- Green bell pepper, cut into 1-inch pieces: Brings crunch and a peppery freshness that balances the richness.
- Red onion, cut into wedges: Adds a mild bite and gorgeous color contrast as it softens up on the grill.
- Mozzarella cheese cubes: The pizza magic ingredient—watch for melty, creamy bites along the skewers.
- Pepperoni slices, halved: Classic pizza vibes and a bit of spicy, smoky flavor in every bite.
- Olive oil: Keeps everything moist and helps those pizza-inspired flavors stick.
- Italian seasoning: A blend of herbs that ties all the pizza notes together.
- Garlic powder: Essential for that deep, savory undertone.
- Crushed red pepper flakes (optional): For a subtle kick, use as much or as little as you dare.
- Salt and black pepper to taste: Simple seasoning makes the whole skewer pop.
- Fresh basil leaves for garnish (optional): Delivers brightness and a fresh herb finish reminiscent of your favorite pizza.
- Wooden or metal skewers: The vessel that holds everything together; soak wooden ones so they don’t burn.
How to Make Pizza Steak Skewers
Step 1: Prep Your Skewers
If you’re using wooden skewers, give them a good 30-minute soak in water. This trick keeps them from burning on the grill and makes them sturdier under all those delicious toppings. Meanwhile, preheat your grill or grill pan to medium-high so it’s nice and hot when you’re ready to cook.
Step 2: Season and Toss
In a large mixing bowl, combine the steak cubes, cherry tomatoes, bell pepper, red onion, mozzarella cubes, and pepperoni halves. Drizzle with olive oil, then sprinkle on the Italian seasoning, garlic powder, optional red pepper flakes, and a hearty pinch of salt and black pepper. Toss everything gently with your hands to coat each piece evenly with all those herby, garlicky flavors.
Step 3: Assemble the Skewers
Thread the steak, veggies, mozzarella, and pepperoni onto your skewers, alternating ingredients for the prettiest and most flavorful combination. This ensures every skewer is a colorful, balanced mix of pizza and steakhouse flavors. Don’t overcrowd the pieces — give them a little space so they grill up evenly and the cheese can melt just enough.
Step 4: Grill to Perfection
Place the Pizza Steak Skewers on your hot grill and let them cook for 8 to 10 minutes, turning every couple of minutes for gorgeous grill marks and even cooking. You want the steak to reach your preferred doneness and the veggies to become slightly charred but still vibrant. The mozzarella will just begin to melt and bubble, clinging to the other ingredients in cheesy ribbons.
Step 5: Rest and Garnish
Once grilled, transfer the skewers to a platter and let them rest for about 5 minutes — this keeps the steak juicy and gives you time to admire your handiwork. If you’re feeling fancy, sprinkle with fresh basil right before serving for that unforgettable pizzeria aroma.
How to Serve Pizza Steak Skewers
Garnishes
A finishing sprinkle of torn fresh basil leaves really elevates Pizza Steak Skewers, adding a burst of green and a fresh herbaceous note. For an extra touch, you can drizzle with a little good olive oil or a pinch of flaky sea salt just before serving. If you’re a cheese lover, offer some grated Parmesan on the side.
Side Dishes
These skewers go beautifully with a wide variety of sides. Think light: a leafy green salad with balsamic vinaigrette helps balance the richness, while grilled zucchini or roasted potato wedges add more comfort without overshadowing the Pizza Steak Skewers. And don’t forget a big bowl of warm marinara sauce for dipping; it’s a pizza party, after all!
Creative Ways to Present
Stack the finished skewers on a big wooden platter, scatter basil leaves over top, and tuck in a little bowl of marinara sauce. For more fun, serve with crusty gluten-free bread or arrange over a bed of arugula for a striking salad-style presentation. Pizza Steak Skewers also shine at cookouts—just wrap the end of each skewer in a bit of parchment for a hands-on, pass-around snack vibe.
Make Ahead and Storage
Storing Leftovers
Once cooled, arrange any leftover Pizza Steak Skewers in a single layer in an airtight container. They’ll keep well in the fridge for up to three days without losing too much of that magical, pizza-inspired flavor. Be sure to remove fresh basil before refrigerating, as it’s best added fresh right before serving again.
Freezing
You can freeze assembled, uncooked Pizza Steak Skewers for quicker weeknight grilling! Lay them on a parchment-lined sheet, freeze until solid, then pop into freezer bags. When ready, grill straight from frozen, allowing a few extra minutes of cook time. Cooked leftovers are best kept refrigerated, as freezing cooked cheese can affect texture.
Reheating
Reheat leftover skewers in a 350°F oven for 10-12 minutes, until warmed through and the cheese is melty again. For a quick fix, you can microwave on medium in 30-second bursts, but for the juiciest steak and crispiest veggies, the oven or a toaster oven is definitely your friend.
FAQs
Can I use a different cut of steak?
Absolutely! Ribeye or flank steak work beautifully here if you prefer. Ribeye offers extra richness and tenderness, while flank steak brings a bold, beefy flavor. Just be sure to slice whichever cut you choose into uniform cubes for even grilling on your Pizza Steak Skewers.
What type Main Course
Block mozzarella or low-moisture mozzarella cut into cubes is ideal since it holds its shape and melts gradually on the grill. Fresh mozzarella is delicious, but it can be watery and may slide off the skewer when heated. Look for something that says “part-skim” or simply “mozzarella cheese.”
Can I bake these skewers instead of grilling?
Yes! If the weather isn’t cooperating, arrange your assembled Pizza Steak Skewers on a foil-lined baking sheet and bake at 425°F for 12-15 minutes, turning once. You’ll get a similar roast and melted cheese vibe, just without the smoky grill flavor—still delicious and totally pizza-inspired.
How can I make these skewers spicier?
Crumble extra crushed red pepper flakes into your olive oil marinade, or sprinkle with sliced hot cherry peppers before grilling. For a real heat-lover’s twist on Pizza Steak Skewers, try mixing in spicy chorizo slices or dusting with chili powder along with the Italian herbs.
What can I use instead of pepperoni for a different flavor?
Feel free to get creative! Sliced cooked sausage, prosciutto, or vegetarian pepperoni all work well. You can also skip cured meats altogether and add more veggies, or swap in marinated mushrooms or artichoke hearts to give your Pizza Steak Skewers a Mediterranean twist.
Final Thoughts
There’s something truly special about the combination of steak, cheese, veggies, and pepperoni all sizzling together on a skewer. Pizza Steak Skewers are the best of pizza night and grilling season rolled into one irresistible recipe. Whether you’re cooking for a crowd or just want to shake up a weeknight dinner, this is a dish that always gets rave reviews. Fire up your grill, gather your favorite toppings, and give these skewers a try—your taste buds will thank you!
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Pizza Steak Skewers Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Pizza Steak Skewers are a fun twist on classic pizza flavors, perfect for summer grilling. Tender sirloin steak, juicy cherry tomatoes, bell peppers, and mozzarella cheese are skewered together with pepperoni, then grilled to perfection. A burst of Italian seasoning and garlic make these skewers a flavorful and satisfying meal.
Ingredients
Steak Skewers:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 cup cherry tomatoes
- 1 green bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into wedges
- 1 cup mozzarella cheese cubes
- 1/2 cup pepperoni slices, halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
- Wooden or metal skewers
Instructions
- Prepare Skewers: Soak wooden skewers in water for 30 minutes if using.
- Preheat Grill: Preheat grill or grill pan to medium-high heat.
- Prepare Ingredients: In a large bowl, toss steak cubes, cherry tomatoes, bell pepper, red onion, mozzarella, and pepperoni with olive oil, Italian seasoning, garlic powder, crushed red pepper flakes, salt, and pepper.
- Skewer Ingredients: Thread ingredients onto skewers, alternating steak, vegetables, cheese, and pepperoni for variety.
- Grill Skewers: Grill skewers for 8–10 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are slightly charred.
- Rest and Serve: Remove from grill and rest for 5 minutes. Garnish with fresh basil if desired. Serve hot.
Notes
- You can substitute sirloin with ribeye or flank steak.
- For extra flavor, marinate steak in Italian dressing for 30 minutes before assembling.
- Serve with warm marinara sauce for dipping.
Nutrition
- Serving Size: 2 skewers
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
