Description
The Pizza Burger Pie is a delicious fusion of classic burger flavors and pizza, baked into a savory pie. Ground beef cooked with onions and pizza seasonings is combined with melty mozzarella and cheddar cheeses, nestled in a buttery crescent roll crust and optionally topped with pepperoni. This easy-to-make, crowd-pleasing dish is perfect for casual meals or gatherings.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1/2 cup onion, diced
- 1 can (14 oz) pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Cheese and Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced pepperoni (optional)
Crust
- 1 package (8 oz) refrigerated crescent roll dough
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish to prevent sticking and ensure easy removal of the pie after baking.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened, about 5-7 minutes. Drain any excess fat to keep the pie from being greasy.
- Add seasonings: Stir in the pizza sauce, garlic powder, and Italian seasoning with the cooked beef and onion. Allow the mixture to simmer gently for about 2 minutes to blend the flavors. Remove from heat.
- Prepare the crust: Unroll the refrigerated crescent roll dough and press it firmly into the bottom and up the sides of the prepared pie dish, creating a uniform crust. Press seams together to seal.
- Assemble the pie: Spread the warm beef and pizza sauce mixture evenly over the crescent roll crust inside the pie dish.
- Add cheese and toppings: Sprinkle the shredded mozzarella and cheddar cheeses evenly over the beef mixture. If desired, add sliced pepperoni on top for an extra pizza touch.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Serve and enjoy: Allow the pizza burger pie to cool for a few minutes after baking to set. Slice into wedges and serve warm for a comforting and satisfying meal.
Notes
- Optional pepperoni adds a classic pizza flavor but can be omitted for a simpler version.
- For added vegetables, consider stirring in diced bell peppers or mushrooms with the ground beef.
- Leftovers can be refrigerated and enjoyed cold or reheated in the oven or microwave.
- Ensure the crescent roll dough seams are well sealed to prevent leaking of the filling during baking.
- For a crispier crust, bake the crust alone for 5 minutes before adding the filling.
