If you’re on the lookout for a delightfully nutty twist on a classic morning treat, the Pistachio Coffee Cake Recipe is here to steal the show. This coffee cake perfectly balances the rich, earthy flavors of fresh coffee with the buttery crunch of roasted pistachios, delivering a moist, tender crumb with just the right hint of spice. It’s a comforting, yet slightly sophisticated cake that’s ideal for cozy breakfasts, afternoon coffee breaks, or sharing with friends at brunch. Once you try this recipe, it just might become your new favorite go-to baked good to brighten up any day.
Ingredients You’ll Need
These ingredients are simple classics, each playing a crucial role in creating the perfect Pistachio Coffee Cake Recipe. From the aromatic cinnamon bringing warmth to the moist texture thanks to sour cream and coffee, every element adds depth and character.
- 1 ½ cups all-purpose flour: The foundation of the cake, providing structure and softness that holds all the ingredients together.
- 1 cup granulated sugar: Adds sweetness and helps create a tender crumb.
- ¾ cup unsalted roasted pistachios, coarsely chopped: For a satisfying crunch and vibrant color that livens up every bite.
- 2 tsp baking powder: The leavening agent that ensures your cake rises perfectly fluffy.
- ½ tsp salt: Enhances all the flavors and balances the sweetness.
- 1 tsp ground cinnamon: Brings a cozy, fragrant warmth that pairs beautifully with pistachios and coffee.
- ½ cup sour cream (or Greek yogurt): Adds moisture and a subtle tang for extra richness.
- ½ cup brewed coffee (cooled): Infuses the cake with deep flavor and keeps it wonderfully moist.
- 3 large eggs (room temperature): Bind all the ingredients and contribute to the cake’s tender texture.
- 1 tsp vanilla extract: Enhances the overall aroma and taste with a sweet, floral note.
- ½ cup unsalted butter (softened): Brings richness and helps achieve that melt-in-your-mouth softness.
How to Make Pistachio Coffee Cake Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9-inch round cake pan thoroughly to prevent the cake from sticking. This simple step ensures a smooth release after baking, keeping your cake’s beautiful shape intact.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This combination of dry ingredients prepares the base flavors and structure of the cake while evenly distributing those warm aromatic spices.
Step 3: Cream Butter and Sugar
Grab another bowl and beat the softened unsalted butter together with granulated sugar until the mixture looks light and fluffy—this usually takes about 3 to 4 minutes on medium speed. This aeration step is key to getting a tender texture and a lift in your cake.
Step 4: Incorporate Eggs and Vanilla
Next, add the eggs one at a time to the butter and sugar mixture, making sure to mix well after each addition. Then pour in the vanilla extract and continue mixing until everything is smooth and silky. This makes the batter velvety and rich.
Step 5: Fold in Sour Cream and Coffee
Gently fold the sour cream into your batter until just combined, then slowly add the cooled brewed coffee. This combination keeps the cake wonderfully moist while layering in that signature coffee flavor that makes this recipe stand out.
Step 6: Add the Pistachios
Stir in the coarsely chopped pistachios, being sure to distribute them evenly throughout the batter. These nuts provide gorgeous texture and an unmistakable nutty pop in every bite.
Step 7: Bake to Perfection
Pour the batter into your prepared cake pan and smooth out the top. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen at this point will be irresistible, promising a delicious reward.
Step 8: Cool Down and Enjoy
Allow the cake to cool slightly in the pan before slicing and serving. This resting time lets the flavors settle and makes sure every bite holds together beautifully.
How to Serve Pistachio Coffee Cake Recipe
Garnishes
For an extra touch, sprinkle a handful of finely chopped pistachios on top just before serving; this adds a fresh crunch and makes the cake look stunning. A light dusting of powdered sugar or a drizzle of simple vanilla glaze can also elevate the presentation and sweetness.
Side Dishes
Serve this cake alongside a steaming cup of your favorite coffee or a latte to complement the coffee notes inside the cake. Fresh fruit like berries or a bowl of whipped cream can balance out the richness and bring some brightness to the plate.
Creative Ways to Present
If you’re bringing this cake to a gathering, consider slicing it into small squares or bars and arranging them on a rustic wooden board with coffee beans and sprigs of mint. You could even layer it with mascarpone cheese and fresh fruit for a stunning coffee cake parfait twist.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Pistachio Coffee Cake Recipe in an airtight container at room temperature for up to two days. This keeps it moist and fresh without drying out. If you plan to keep it longer, refrigeration is the way to go.
Freezing
This cake freezes wonderfully. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can keep it frozen for up to two months. Just make sure to thaw it overnight in the fridge before serving for the best texture.
Reheating
Warm up slices gently in the microwave for about 15-20 seconds or reheat in a low oven (around 300°F) for 10 minutes. This revives the moist crumb and enhances the comforting coffee aroma once again.
FAQs
Can I substitute the sour cream with Greek yogurt?
Absolutely! Greek yogurt is a fantastic substitute for sour cream in this Pistachio Coffee Cake Recipe. It adds the same tangy moisture and helps keep the cake tender. Just make sure to use plain, full-fat yogurt for the best results.
Is it necessary to use brewed coffee in the recipe?
Yes, brewed coffee adds a distinct depth of flavor that complements the pistachios and cinnamon beautifully. If you want to reduce caffeine, use decaf coffee instead without sacrificing taste.
Can I use salted pistachios instead of unsalted?
It’s better to stick with unsalted pistachios for balance, since there’s already salt in the batter. Using salted nuts might make the cake a bit too salty, but if that’s all you have, just reduce or omit the added salt in the ingredient list.
How can I make this cake gluten-free?
To make the Pistachio Coffee Cake Recipe gluten-free, swap the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Ensure it contains xanthan gum or another binder to help replicate the cake’s structure.
What’s the best way to chop pistachios for the cake?
Coarsely chopping them by hand with a sharp knife works best and gives the cake a lovely bite. Avoid finely ground nuts, which can get lost in the batter and reduce the texture contrast that makes this recipe so delightful.
Final Thoughts
There’s something truly special about the Pistachio Coffee Cake Recipe that makes every bite warm you up inside. Nutty, moist, and bursting with comforting flavors, it’s the kind of treat you’ll want to make again and again. Whether you’re sharing it with loved ones or savoring a quiet moment alone with your coffee, this cake has a way of turning ordinary mornings into memorable occasions. I can’t wait for you to try it and fall in love just like I did!
Print
Pistachio Coffee Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pistachio Coffee Cake is a delightful and moist treat perfect for breakfast or an afternoon snack. Combining the rich flavors of roasted pistachios, brewed coffee, and warm cinnamon spices, this cake offers a unique twist on a classic coffee cake. The use of sour cream and butter ensures a tender crumb, while the nuts add a pleasing crunch. Easy to prepare and baked to golden perfection, it serves beautifully alongside your favorite cup of coffee or tea.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
- ½ cup brewed coffee, cooled
Add-ins
- ¾ cup unsalted roasted pistachios, coarsely chopped
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and generously grease a 9-inch round cake pan to prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until thoroughly blended.
- Cream Butter and Sugar: In a separate large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 3 to 4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract until the batter is smooth and uniform.
- Incorporate Sour Cream and Coffee: Gently fold the sour cream into the batter until combined. Gradually pour in the cooled brewed coffee, mixing carefully to maintain the batter’s consistency.
- Fold in Pistachios: Stir in the coarsely chopped roasted pistachios evenly into the batter to distribute the crunch throughout the cake.
- Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool slightly in the pan before slicing and serving.
Notes
- You can substitute Greek yogurt for sour cream for a slightly tangier and lighter texture.
- Ensure the brewed coffee is completely cooled before adding to the batter to avoid curdling.
- For extra crunch, toast the pistachios lightly before chopping and adding to the batter.
- Storage: Keep the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- This cake can be served warm or at room temperature, making it versatile for any occasion.
