Description
Discover the irresistible charm of Pistachio Brigadeiro, a luscious Brazilian dessert that combines creamy sweetened condensed milk with the nutty richness of pistachios. This indulgent treat is cooked to a fudge-like consistency on the stovetop, then rolled into bite-sized balls and coated with crushed pistachios for an added crunch. Perfect for special occasions or a delightful everyday sweet, these bite-sized brigadeiros deliver a unique pistachio twist on a beloved classic.
Ingredients
Scale
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup finely ground pistachios, plus extra for rolling
- 2 tablespoons unsalted butter
- 1/4 teaspoon sea salt
- 1/2 teaspoon pure vanilla extract
- Crushed pistachios or pistachio flour, for coating
Instructions
- Combine Ingredients: In a nonstick saucepan over medium-low heat, mix the sweetened condensed milk, ground pistachios, butter, sea salt, and vanilla extract. Stir constantly to prevent sticking and ensure even cooking.
- Cook the Mixture: Continuously stir the mixture with a silicone spatula, scraping the sides and bottom of the pan, for 10–15 minutes until it thickens and starts to pull away from the bottom, reaching a fudge-like consistency.
- Cool the Mixture: Remove the pan from heat and allow the mixture to cool for 20–30 minutes at room temperature to make it easier to handle for shaping.
- Shape the Brigadeiros: Lightly grease your hands with butter, then scoop small portions of the cooled mixture and roll into 1-inch balls, ensuring uniform size for even serving.
- Coat with Pistachios: Roll each ball in crushed pistachios or pistachio flour to coat thoroughly. This adds texture and enhances the pistachio flavor.
- Chill Before Serving: Place the coated brigadeiros in mini paper cups or on a parchment-lined tray. Chill in the refrigerator for at least 1 hour to set and develop their full flavor.
Notes
- For a smoother texture, pulse pistachios in a food processor until fine but not oily.
- Store brigadeiros in the refrigerator for up to 1 week.
- For a fancier version, dip the brigadeiros in white chocolate before rolling in pistachios.
