Description
This Pineapple Cream Cheesecake features a creamy, smooth filling infused with crushed pineapple atop a buttery graham cracker crust. Topped with a luscious sour cream and heavy cream layer, garnished with toasted coconut flakes, pecans, and fresh pineapple chunks, it’s a tropical twist on a classic dessert perfect for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup crushed pineapple, drained
Topping
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup toasted coconut flakes
- 1/4 cup chopped pecans
- Pineapple chunks for topping
Instructions
- Prepare the Crust: Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, continuing to beat until well combined. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Gently fold in the drained crushed pineapple to evenly distribute.
- Bake the Cheesecake: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula for an even surface. Bake for 60 to 70 minutes, or until the center is mostly set but still has a slight jiggle when you gently shake the pan. Remove from the oven and cool on a wire rack, then refrigerate for at least 4 hours or overnight to fully set.
- Prepare the Topping and Serve: In a small bowl, whisk together the sour cream and heavy cream until smooth. Spread this mixture over the chilled cheesecake to create a creamy topping. Garnish with toasted coconut flakes, chopped pecans, and pineapple chunks. Slice and serve chilled for a refreshing, tropical dessert experience.
Notes
- Make sure to drain the crushed pineapple thoroughly to prevent excess moisture in the filling.
- For best results, use a springform pan to easily remove the cheesecake without damaging it.
- Allow the cheesecake to chill overnight for optimal flavor and texture.
- The topping can be adjusted or omitted depending on your preference.
- Use room temperature cream cheese to ensure a smooth filling without lumps.
