Description
This Pineapple Avocado Green Smoothie is a refreshing and nutritious blend perfect for a quick breakfast or energizing snack. Combining creamy avocado, sweet frozen pineapple, and fresh spinach, this smoothie offers a delicious way to boost your intake of healthy fats, vitamins, and antioxidants. Sweetened naturally with honey or agave, it’s a tasty, wholesome drink that’s easy to make and perfect for a healthy lifestyle.
Ingredients
Scale
Ingredients
- 1 cup water
- 1/2 medium ripe avocado, peeled and pitted
- 2 cups fresh spinach
- 2 cups frozen pineapple chunks
- 1 to 2 tablespoons honey or agave (or to taste)
Instructions
- Prepare Ingredients: Measure and gather all the ingredients needed for the smoothie: water, ripe avocado, fresh spinach, frozen pineapple chunks, and honey or agave.
- Blend Base Ingredients: Add 1 cup of water, 1/2 medium ripe avocado (peeled and pitted), 2 cups of spinach, and 2 cups of frozen pineapple chunks into the blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring all greens and chunks are well combined.
- Sweeten Smoothie: Stop the blender and add 1 to 2 tablespoons of honey or agave syrup according to your preferred sweetness level. Blend again briefly until the sweetener is fully incorporated and the smoothie is evenly textured.
- Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and freshness.
Notes
- You can adjust the thickness by adding more water if you prefer a thinner consistency.
- If you want it colder, use frozen spinach or add a few ice cubes.
- This smoothie is best served fresh but can be stored in the refrigerator for up to 24 hours.
- For a vegan option, use agave instead of honey.
- Add a tablespoon of chia seeds or protein powder to boost nutrition.
