Description
This Philly Cheesesteak Tortellini Pasta combines the flavors of a classic Philly cheesesteak with cheesy tortellini pasta for a delicious and comforting one-pan meal. Perfect for busy weeknights or whenever you’re craving a hearty and satisfying dish.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 cup beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Add diced onion, bell pepper, and garlic, and sauté for 4–5 minutes until vegetables are softened.
- Stir in beef broth, salt, and pepper. Add tortellini and bring the mixture to a simmer. Cover and cook for 5–6 minutes, or until tortellini is tender and heated through.
- Reduce heat to low and stir in provolone and cheddar cheeses until melted and creamy. Remove from heat and let rest for 2–3 minutes to thicken slightly. Garnish with chopped parsley if desired and serve warm.
Notes
- For extra cheesiness, top with additional provolone and broil for 2–3 minutes.
- You can substitute ground beef with thinly sliced steak for a more traditional Philly flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0.3g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
