Description
This Pepperoni Pizza Dip is a warm, cheesy appetizer perfect for parties or casual gatherings. Creamy cream cheese and sour cream blend seamlessly with classic pizza sauce and Italian seasonings, loaded with mozzarella, Parmesan, and chunks of pepperoni. Baked until bubbly and golden, it’s irresistible served with breadsticks, crackers, or fresh veggie sticks.
Ingredients
Scale
Base
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pizza sauce
Cheese & Meat
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni, chopped
Seasoning
- 1 tsp Italian seasoning
- Optional: red pepper flakes for heat
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the dip to a perfect bubbly consistency.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and pizza sauce. Stir well until the mixture is smooth and fully combined.
- Incorporate Cheese and Pepperoni: Fold the shredded mozzarella, chopped pepperoni, grated Parmesan, and Italian seasoning into the base mixture, ensuring an even distribution of flavors.
- Prepare for Baking: Transfer the blended mixture into a small baking dish, spreading it out evenly for consistent cooking.
- Bake the Dip: Place the baking dish into the preheated oven and bake for 20-25 minutes until the dip is hot, bubbly, and slightly golden on top.
- Add Toppings and Final Bake: If desired, sprinkle extra mozzarella and pepperoni on top of the baked dip, then return it to the oven for an additional 5 minutes until the cheese is melted and slightly browned.
- Serve Warm: Remove from the oven and serve the dip warm alongside breadsticks, crackers, or vegetable sticks for dipping.
Notes
- For extra heat, sprinkle red pepper flakes into the mixture or on top before baking.
- You can substitute pepperoni with turkey pepperoni or a vegetarian alternative for different dietary preferences.
- Make sure cream cheese is softened to ensure easy mixing and a smooth dip.
- Use a ceramic or glass baking dish for even heat distribution.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
