Description
This Peppermint White Hot Chocolate recipe is a rich and creamy winter treat that combines the smooth sweetness of white chocolate with refreshing peppermint flavor. Perfect for cozy evenings, this hot chocolate is enhanced with melted peppermint candy cane and topped with whipped cream and crushed peppermint for an extra festive touch.
Ingredients
Scale
Hot Chocolate
- 4 cups milk (dairy or plant-based)
- ½ cup white chocolate chips
- 1 peppermint candy cane
- 1 teaspoon peppermint extract
Garnish
- Whipped cream
- Crushed peppermint candy
Instructions
- Melt Chocolate and Candy Cane: In a medium saucepan set over low heat, combine the milk and the whole peppermint candy cane. Stir constantly to ensure the candy cane dissolves completely, infusing the milk with peppermint flavor without burning the milk.
- Add White Chocolate: Once the candy cane has melted fully, add the white chocolate chips to the warm milk mixture. Continue stirring until the white chocolate has melted and the mixture is smooth and creamy.
- Flavor and Serve: Remove the saucepan from heat and stir in the peppermint extract for a boost of fresh peppermint taste. Pour the hot chocolate into mugs, then generously top each with whipped cream and a sprinkle of crushed peppermint candy to garnish. Serve immediately for best enjoyment.
Notes
- Use low heat to avoid scorching the milk or chocolate.
- For a vegan version, use plant-based milk and vegan white chocolate chips.
- Adjust peppermint extract quantity to taste, as it can be quite strong.
- Crushed peppermint candy garnish adds texture and festive appearance but can be omitted if preferred.
- Serve immediately to enjoy the hot chocolate at the perfect temperature and texture.
