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Pepper Jelly Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 24 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pepper Jelly Cheese Dip is a perfect blend of creamy, spicy, and sweet flavors that makes an irresistible appetizer for any occasion. Made with cream cheese, sharp cheddar, and a touch of pepper jelly, it bakes into a hot, bubbly dip that’s perfect for serving with crackers or tortilla chips. The addition of green onions adds a fresh bite, while optional smoked paprika or hot sauce can bring a smoky or spicy kick. Easy to prepare and crowd-pleasing, this dip is ideal for holiday parties, game days, or casual gatherings.

Ingredients

Scale

Cheese Mixture

  • 1 (8-ounce) block cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Topping

  • 1/2 cup red or green pepper jelly
  • 2 tablespoons chopped green onions (optional)

To Serve

  • Crackers or tortilla chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
  2. Mix Cheese Ingredients: In a medium bowl, combine softened cream cheese, shredded sharp cheddar, sour cream, garlic powder, salt, and pepper. Mix thoroughly until the mixture is smooth and well combined.
  3. Prepare for Baking: Spread the cheese mixture evenly into a small baking dish or an oven-safe skillet, ensuring an even layer that will bake uniformly.
  4. Bake the Dip: Place the dish in the preheated oven and bake for 15 to 20 minutes, until the mixture is hot and bubbly throughout.
  5. Add Pepper Jelly: Remove the baking dish from the oven and spoon the red or green pepper jelly evenly over the top of the hot cheese dip.
  6. Reheat with Jelly: Return the dish to the oven and bake for an additional 5 minutes to warm the jelly slightly and meld the flavors.
  7. Garnish and Serve: Once done, optionally sprinkle chopped green onions over the top for freshness. Serve the dip warm alongside your choice of crackers or tortilla chips.

Notes

  • For a smoky flavor, add a pinch of smoked paprika or a dash of hot sauce to the cheese mixture before baking.
  • This dip can be prepared ahead of time and refrigerated; bake just before serving to ensure it’s warm and bubbly.
  • Use gluten-free crackers to make this dip suitable for gluten-intolerant guests.

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Find it online: https://fasttastykitchen.com/pepper-jelly-cheese-dip-recipe/