Description
Indulge in these homemade Peanut Butter Eggs that are reminiscent of a popular store-bought treat. Creamy peanut butter filling coated in rich chocolate, these eggs are perfect for Easter or anytime you crave a sweet treat.
Ingredients
Scale
Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
Coating:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or shortening
Instructions
- Prepare Filling: In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt. Beat until smooth. Gradually add powdered sugar until a thick dough forms.
- Shape Eggs: Scoop portions of the mixture and form into egg shapes. Place on parchment-lined sheet and freeze until firm.
- Coat in Chocolate: Melt chocolate chips and coconut oil. Dip each peanut butter egg, tap off excess chocolate, and refrigerate until set.
- Store: Keep the eggs in an airtight container in the fridge.
Notes
- For extra decoration, drizzle white chocolate or add sprinkles on top before the chocolate sets.
- Eggs can be made ahead and frozen for up to a month.
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
