Description
Peanut Butter Eggs are a delightful no-bake dessert that combines creamy peanut butter with a sweet chocolate coating, perfect for Easter or any festive occasion. These homemade treats feature a smooth peanut butter dough dipped in melted chocolate for a rich and satisfying candy experience.
Ingredients
Scale
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
Chocolate Coating
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the filling: In a large bowl, combine the creamy peanut butter, softened butter, vanilla extract, and salt. Mix thoroughly until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Add powdered sugar: Gradually add the powdered sugar to the peanut butter mixture, stirring as you go. Continue mixing until a thick dough forms that holds together well.
- Shape the eggs: Line a baking sheet with parchment paper. Scoop out portions of the peanut butter dough and shape each into egg-like ovals using your hands. Place the shaped eggs on the prepared baking sheet.
- Chill the peanut butter eggs: Refrigerate the shaped eggs for at least 30 minutes to allow them to firm up, making them easier to dip in chocolate.
- Melt the chocolate: While the eggs chill, melt the chocolate chips along with the coconut oil or shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Coat the eggs: Dip each chilled peanut butter egg into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift and allow excess chocolate to drip off.
- Set the chocolate coating: Place the coated eggs back onto the parchment-lined baking sheet. Allow the chocolate to set at room temperature or refrigerate them until the chocolate becomes firm.
Notes
- Decorate the tops of the chocolate-coated eggs with sprinkles or a drizzle of white chocolate for a festive appearance.
- Store the peanut butter eggs in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze the eggs and thaw before serving.
