If you love the magic of peanut butter and chocolate together, this Peanut Butter Eggs Recipe is going to steal your heart! Imagine creamy, melt-in-your-mouth peanut butter centers wrapped in a silky blanket of chocolate – all made right in your kitchen, no oven needed. These treats combine nostalgic childhood flavors with the fun of homemade candies, and they’re easier to make than you might think. Perfect for holidays, gifting, or just because, this Peanut Butter Eggs Recipe hits the sweet spot every single time.
Ingredients You’ll Need
Let’s talk about the simplicity of these pantry-friendly ingredients! Each plays a vital role in the flavor, texture, and color of your Peanut Butter Eggs, ensuring you get the dreamy blend of salty, sweet, and rich chocolate that everyone loves.
- Creamy Peanut Butter: The star of the show – it gives the eggs a creamy, luscious texture and unmistakable peanutty taste.
- Unsalted Butter, softened: Adds richness and helps bind the mixture, making the centers extra smooth.
- Vanilla Extract: Just a touch lifts all the flavors and brings a lovely warmth to the filling.
- Salt: Balances the sweetness and makes the peanut butter flavor pop, so don’t skip it.
- Powdered Sugar: Sweetens the filling and provides the perfect soft, pliable texture for shaping the eggs.
- Semi-Sweet Chocolate Chips: The decadent chocolate shell that complements the creamy center perfectly.
- Coconut Oil or Shortening: Melts into the chocolate, making it smoother for dipping and giving your eggs a glossy, professional finish.
How to Make Peanut Butter Eggs Recipe
Step 1: Make the Peanut Butter Mixture
Grab a large mixing bowl and combine the creamy peanut butter, softened unsalted butter, vanilla extract, and salt. Use a hand mixer or stand mixer to beat everything together until the mixture is completely smooth and creamy. This ensures your eggs will have that melt-in-your-mouth texture we’re going for. The vanilla lifts the peanut flavor, and the butter makes everything luscious!
Step 2: Add the Powdered Sugar
Slowly add the powdered sugar to your peanut butter mixture, mixing well after each addition. The dough will get thicker and stiffer as you go, so don’t worry if it feels a bit dense – that’s exactly how it should be! Once all the powdered sugar is in, you should have a soft but moldable dough.
Step 3: Shape the Eggs
Now comes the fun part! Scoop out portions of the dough (about 1.5-2 tablespoons each) and use your hands to shape them into egg forms. You can also use a silicone egg mold for neat, uniform eggs, but hand-shaped versions have their own charming, rustic appeal. Lay the eggs on a parchment-lined baking sheet as you go.
Step 4: Chill Until Firm
Pop the baking sheet with your peanut butter eggs into the freezer for 30 minutes, or until they’re nice and firm. Chilling helps the eggs keep their shape when you coat them in chocolate and makes dipping a breeze.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (or shortening). Microwave in 30-second bursts, stirring very well after each interval, until the chocolate is melted and smooth. The coconut oil guarantees a glossy finish and easy dipping.
Step 6: Dip and Set
One at a time, use a fork to lower each peanut butter egg into the melted chocolate, turning to coat fully. Lift out, let the excess drip off, and carefully return each egg to the parchment-lined baking sheet. Repeat until all the eggs are coated. Place the sheet in the refrigerator for about 20 minutes, or until the chocolate is completely set.
How to Serve Peanut Butter Eggs Recipe
Garnishes
Dress up your Peanut Butter Eggs Recipe with a little flair! Drizzle melted white chocolate over the top for a beautiful, bakery-worthy touch, or sprinkle on festive jimmies or colored sugar before the chocolate sets for a playful holiday look. A light sprinkle of flaky sea salt is also incredible if you love that salty-sweet combo.
Side Dishes
These sweet, rich eggs are stunning alongside fresh berries or sliced strawberries for a pop of color and a balancing tartness. If you’re serving them at a party, create a dessert platter with fruit, pretzels, and a few of your favorite cookies for variety. A cold glass of milk or robust hot coffee pairs perfectly with your Peanut Butter Eggs Recipe.
Creative Ways to Present
For gifting, nestle your peanut butter eggs in colorful mini cupcake liners and arrange them in a decorative box or Easter basket. For a fun party display, pile them on a platter lined with parchment or straw and add a few pastel candies. You can even package them individually in clear treat bags tied with ribbons for adorable favors.
Make Ahead and Storage
Storing Leftovers
To keep your Peanut Butter Eggs Recipe fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay perfect for up to a week – if they last that long!
Freezing
These eggs freeze beautifully! Place the finished eggs in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to one month. Just thaw in the fridge for a few hours or at room temperature before serving.
Reheating
There’s no need to reheat your Peanut Butter Eggs Recipe, as these are meant to be enjoyed cold or at room temperature for the ideal texture. But if they’ve been in the freezer, let them come to room temp for the best flavor and bite.
FAQs
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter will add a bit of crunch and texture to your peanut butter eggs. Just remember that the mixture may be a little trickier to shape smoothly, but the bits of peanut are a wonderful surprise.
Is there a substitute for coconut oil?
If you don’t have coconut oil, you can use shortening or even a small amount of vegetable oil to help the chocolate melt smoothly and coat the eggs evenly.
Can I make the Peanut Butter Eggs Recipe dairy-free?
Definitely. Swap the butter for a plant-based option, choose dairy-free chocolate chips, and use a vegan-friendly coconut oil. These substitutions work great and let you enjoy the treat no matter your dietary needs.
How do I keep the chocolate from pooling at the base of the eggs?
Let excess chocolate drip off the egg before placing it on the parchment, and try gently scraping the bottom of the fork on the bowl’s edge. It also helps to refrigerate them right away so the chocolate sets quickly.
Can I double this recipe for a crowd?
Absolutely! The Peanut Butter Eggs Recipe multiplies well. Just be sure to work in batches when melting and dipping the chocolate so everything stays neat and manageable.
Final Thoughts
This Peanut Butter Eggs Recipe is a nostalgic, easy, and utterly delicious treat you’ll want to make again and again. There’s nothing quite like the joy of sharing these homemade goodies—with family, friends, or just for yourself. Treat yourself to a batch soon and discover just how irresistible homemade peanut butter eggs can be!
Print
Peanut Butter Eggs Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: 20 eggs
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these homemade Peanut Butter Eggs that are reminiscent of a popular store-bought treat. Creamy peanut butter filling coated in rich chocolate, these eggs are perfect for Easter or anytime you crave a sweet treat.
Ingredients
Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
Coating:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or shortening
Instructions
- Prepare Filling: In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt. Beat until smooth. Gradually add powdered sugar until a thick dough forms.
- Shape Eggs: Scoop portions of the mixture and form into egg shapes. Place on parchment-lined sheet and freeze until firm.
- Coat in Chocolate: Melt chocolate chips and coconut oil. Dip each peanut butter egg, tap off excess chocolate, and refrigerate until set.
- Store: Keep the eggs in an airtight container in the fridge.
Notes
- For extra decoration, drizzle white chocolate or add sprinkles on top before the chocolate sets.
- Eggs can be made ahead and frozen for up to a month.
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
