Description
Indulge in the delightful flavors of summer with this Peach Strawberry Crisp recipe. Juicy peaches and sweet strawberries are baked to perfection under a crunchy oat topping, creating a mouthwatering dessert that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Scale
Fruit Filling:
- 4 cups fresh peaches (peeled and sliced)
- 2 cups fresh strawberries (hulled and halved)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9-inch square baking dish.
- Prepare fruit: Toss peaches and strawberries with sugar, cornstarch, vanilla, and cinnamon, then spread in the baking dish.
- Make topping: Combine oats, flour, brown sugar, cinnamon, salt. Add butter and mix until crumbly. Sprinkle over fruit.
- Bake: Bake for 35–40 minutes until golden and bubbly. Cool before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Substitute frozen fruit if fresh is unavailable.
- Add nuts to the topping for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 26g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
