Description
This refreshing Peach Milkshake combines ripe peaches, creamy vanilla ice cream, and a splash of milk for a deliciously smooth and fruity treat. Perfect for a quick summer indulgence or a wholesome dessert drink, this easy-to-make milkshake can be customized with dairy-free options or warming spices.
Ingredients
Scale
Milkshake Ingredients
- 2 cups sliced ripe peaches (fresh or frozen)
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Prepare Ingredients: Gather 2 cups of sliced ripe peaches, either fresh or frozen, along with 2 cups of vanilla ice cream, 1/2 cup of whole milk, and 1/2 teaspoon of vanilla extract.
- Blend Mixture: Add the peaches, vanilla ice cream, milk, and vanilla extract into a blender. Blend the ingredients on high until the mixture becomes smooth and creamy.
- Adjust Consistency: Check the thickness of the milkshake; if it is too thick, add a little more milk gradually and blend again until your desired consistency is reached.
- Serve: Pour the milkshake into glasses. Optionally, top with whipped cream to enhance the presentation and flavor.
- Enjoy Immediately: Serve the peach milkshake right away for the best fresh taste and texture.
Notes
- For a dairy-free version, substitute whole milk with plant-based milk and use non-dairy vanilla ice cream.
- Using frozen peaches will result in a thicker, frostier texture perfect for hot days.
- Add a pinch of cinnamon or nutmeg to the blender for a warm, spiced flavor twist.
