If you are craving something creamy, refreshing, and bursting with natural sweetness, this Peach Milkshake Recipe has got you covered. It’s a delightful blend of ripe peaches, rich vanilla ice cream, and just the right amount of milk and vanilla extract to create a smooth, luscious drink. Whether you’re cooling off on a warm day or treating yourself to a comforting dessert, this peach milkshake will quickly become a favorite. Simple to make yet incredibly satisfying, it captures the essence of summer in every sip.
Ingredients You’ll Need
The beauty of this Peach Milkshake Recipe lies in its simplicity and the quality of each ingredient. Every component plays a key role in delivering that perfect balance of flavor, texture, and color that makes this shake so irresistible.
- 2 cups sliced ripe peaches (fresh or frozen): Choose peaches that are sweet and fragrant for the best flavor; frozen peaches add a lovely frosty texture.
- 2 cups vanilla ice cream: Adds creaminess and a luscious vanilla undertone that pairs perfectly with the peaches.
- 1/2 cup whole milk: Helps to thin out the shake to your preferred consistency without sacrificing richness.
- 1/2 teaspoon vanilla extract: Enhances the natural sweetness and deepens the flavor profile.
- Whipped cream for topping (optional): A fluffy finish that adds a delightful texture and makes the shake extra special.
How to Make Peach Milkshake Recipe
Step 1: Prepare Your Peaches
Start with washing and slicing ripe peaches if you are using fresh ones. If you prefer a thicker, colder shake, frozen peaches are a fantastic choice straight out of the freezer. Having your peaches ready to go makes the blending process smooth and efficient.
Step 2: Combine Ingredients in Blender
Add your sliced peaches, vanilla ice cream, whole milk, and vanilla extract to a blender. The combination of these ingredients is the foundation of the creamy and flavorful shake you’re about to enjoy.
Step 3: Blend Until Smooth
Blend all ingredients on high until the mixture is perfectly smooth and creamy. If the shake feels a touch too thick, simply add a splash more milk and blend again until you reach the ideal consistency.
Step 4: Serve and Enjoy
Pour your freshly made peach milkshake into glasses. For an extra indulgent touch, top with a swirl of whipped cream right before serving. Sip immediately to experience it at its freshest and creamiest.
How to Serve Peach Milkshake Recipe
Garnishes
A dollop of whipped cream is a classic way to top your peach milkshake, adding a light and airy complement to the dense creaminess. You might also sprinkle a pinch of cinnamon or nutmeg for a cozy spice element that pairs beautifully with the peaches.
Side Dishes
This peach milkshake pairs wonderfully with light snacks like buttery shortbread cookies or almond biscotti. For a fun summer treat, serve it alongside a fresh fruit salad to keep the fruity vibes going strong.
Creative Ways to Present
For an eye-catching presentation, serve the shake in clear mason jars decorated with a fresh peach slice on the rim and a reusable colorful straw. Layering fresh peach chunks at the bottom before pouring the shake adds texture and a pop of color that will impress anyone you serve.
Make Ahead and Storage
Storing Leftovers
If you have any leftover peach milkshake, keep it in an airtight container in the refrigerator. Because it contains ice cream and milk, it’s best consumed within 24 hours to enjoy the best flavor and texture.
Freezing
Freezing the shake is possible, but it may change the creamy texture when thawed. For a frozen treat, consider turning the Peach Milkshake Recipe into popsicles, freezing the blended shake in molds for a delightful summer dessert.
Reheating
Since the peach milkshake is best enjoyed cold, reheating is not recommended as it will break down the creamy texture and alter the taste. Instead, give leftover portions a quick stir if they become too thick after refrigerating.
FAQs
Can I use canned peaches instead of fresh or frozen?
Canned peaches can be used in a pinch, but fresh or frozen peaches will always provide a brighter, fresher flavor and better texture for your milkshake.
How can I make this Peach Milkshake Recipe dairy-free?
Simply substitute the whole milk for any plant-based milk such as almond or oat milk, and swap the vanilla ice cream with a non-dairy alternative. This keeps the shake creamy without compromising taste.
What’s the best way to get a thicker peach milkshake?
Using frozen peaches and full-fat vanilla ice cream naturally thickens the shake. Reducing the milk slightly can also help achieve a more decadent, thick texture.
Can I add other fruits to the peach milkshake?
Absolutely! Adding fruits like strawberries or bananas can bring new flavors that complement the peach while keeping this milkshake vibrant and delicious.
Is it possible to make this recipe ahead for a party?
Yes, you can pre-measure and freeze the fruit and ice cream. Blend everything fresh just before serving to preserve the creamy texture and delicious flavor of your Peach Milkshake Recipe.
Final Thoughts
You really can’t go wrong with this Peach Milkshake Recipe. It’s straightforward, quick, and every sip feels like a delightful celebration of summer’s best fruit. Whether you’re making it for a quiet afternoon treat or sharing it with friends, this shake brings joy in a glass. So grab those peaches and give it a whirl—you’ll wonder how you ever lived without this recipe in your repertoire.
Print
Peach Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Peach Milkshake combines ripe peaches, creamy vanilla ice cream, and a splash of milk for a deliciously smooth and fruity treat. Perfect for a quick summer indulgence or a wholesome dessert drink, this easy-to-make milkshake can be customized with dairy-free options or warming spices.
Ingredients
Milkshake Ingredients
- 2 cups sliced ripe peaches (fresh or frozen)
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Prepare Ingredients: Gather 2 cups of sliced ripe peaches, either fresh or frozen, along with 2 cups of vanilla ice cream, 1/2 cup of whole milk, and 1/2 teaspoon of vanilla extract.
- Blend Mixture: Add the peaches, vanilla ice cream, milk, and vanilla extract into a blender. Blend the ingredients on high until the mixture becomes smooth and creamy.
- Adjust Consistency: Check the thickness of the milkshake; if it is too thick, add a little more milk gradually and blend again until your desired consistency is reached.
- Serve: Pour the milkshake into glasses. Optionally, top with whipped cream to enhance the presentation and flavor.
- Enjoy Immediately: Serve the peach milkshake right away for the best fresh taste and texture.
Notes
- For a dairy-free version, substitute whole milk with plant-based milk and use non-dairy vanilla ice cream.
- Using frozen peaches will result in a thicker, frostier texture perfect for hot days.
- Add a pinch of cinnamon or nutmeg to the blender for a warm, spiced flavor twist.
