Description
This classic Peach Cobbler with Vanilla Ice Cream is a comforting American dessert perfect for summer. Juicy ripe peaches tossed in cinnamon and sugars are baked under a tender, golden-brown batter. Served warm with creamy vanilla ice cream, it’s an irresistible treat that’s easy to make and sure to impress.
Ingredients
Scale
Peach Filling
- 6 ripe peaches, peeled and sliced (about 5 cups)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
To Serve
- Vanilla ice cream
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature by the time your batter and peaches are ready.
- Prepare the peach mixture: In a medium bowl, toss the peeled and sliced peaches with 1/2 cup granulated sugar, 1/4 cup brown sugar, lemon juice, cinnamon, and vanilla extract. This will macerate the peaches and infuse them with warm spice flavors. Set aside to let the flavors meld.
- Mix the batter: In a large bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Pour in the milk and stir until the batter is smooth and free of lumps.
- Assemble the cobbler: Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the melted butter, but do not stir; this separation helps create a delicious crust. Spoon the peach mixture evenly over the batter, again without stirring, to keep the fruit on top as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the batter has risen around the peaches, indicating the cobbler is fully cooked.
- Serve warm: Remove the cobbler from the oven and serve warm with a generous scoop of vanilla ice cream for a melt-in-your-mouth experience.
Notes
- If fresh peaches are unavailable, frozen or canned peaches can be used; just be sure to drain them well to avoid excess moisture.
- For extra flavor and a sparkling finish, sprinkle a bit of cinnamon sugar on top of the peaches before baking.
- Best enjoyed fresh out of the oven, but leftovers can be reheated in the oven or microwave to regain warmth.
