If you are craving a warm, comforting dessert that delivers juicy fruit and a golden, fluffy crust, I simply must share this Peach Cobbler with Vanilla Ice Cream Recipe with you. It’s an irresistible summertime classic that combines the natural sweetness of ripe peaches with a tender, buttery batter and then pairs perfectly with creamy vanilla ice cream melting on top. From the first bite, you’re greeted with the perfect harmony of textures and flavors that feel like a cozy hug on a plate. This recipe is simple enough to whip up on any weeknight yet elegant enough to impress guests, making it an absolute must-try for peach lovers everywhere.
Ingredients You’ll Need
Gathering your ingredients is a breeze since each one plays a vital part in creating the magic in this peach cobbler. From the fresh peaches that bring that sunny sweetness to the warm spices that add depth, every element contributes to the dish’s unbeatable flavor, texture, and color.
- 6 ripe peaches, peeled and sliced (about 5 cups): The star of the show, offering juicy sweetness and vibrant color.
- 1/2 cup granulated sugar: Balances the tartness of the peaches for a perfect sweetness.
- 1/4 cup brown sugar: Adds a hint of caramel richness and depth of flavor.
- 1 teaspoon lemon juice: Brightens the fruit flavor and keeps the peaches from browning.
- 1/2 teaspoon cinnamon: Warms up the fruit with a subtle spicy kick.
- 1 teaspoon vanilla extract: Elevates the overall flavor with cozy, aromatic notes.
- 1 cup all-purpose flour: Creates the tender, cakey batter that bakes to golden perfection.
- 1 cup granulated sugar (for batter): Sweetens the batter while balancing moisture.
- 1 tablespoon baking powder: Ensures a light and fluffy texture in the cobbler topping.
- 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
- 1 cup whole milk: Adds richness and moisture to the batter.
- 1/2 cup unsalted butter, melted: Infuses buttery flavor and helps create a crisp, golden crust.
- Vanilla ice cream, for serving: The classic, creamy companion that melts beautifully over the warm cobbler.
How to Make Peach Cobbler with Vanilla Ice Cream Recipe
Step 1: Prepare the Oven and Peaches
Start by preheating your oven to 350°F so it’s perfectly hot when you’re ready to bake. In a medium bowl, toss your peeled and sliced peaches with the granulated sugar, brown sugar, lemon juice, cinnamon, and vanilla extract. This mixture not only sweetens the peaches but also infuses them with a lovely spice and brightness, making the fruit incredibly flavorful and juicy while baking.
Step 2: Mix the Batter
In a large bowl, whisk together the all-purpose flour, the remaining 1 cup of granulated sugar, baking powder, and salt. Adding the baking powder is what lifts the batter to a fluffy texture, which contrasts beautifully against the juicy peaches. Stir in the milk gently until the batter is smooth and ready to pour.
Step 3: Assemble the Cobbler
Pour the melted butter into a 9×13-inch baking dish, making sure it coats the bottom evenly. Next, pour the batter directly over the melted butter without stirring—it may seem strange, but this creates the signature texture of a cobbler with a crispy buttery base. Carefully spoon the peach mixture evenly over the batter, also without stirring. This method allows the peaches to sink slightly and the batter to rise up beautifully around the fruit as it bakes, creating that classic cobbler look and texture.
Step 4: Bake Until Golden and Bubbling
Place your dish in the oven and bake for 45 to 50 minutes. You’re looking for a golden brown top and bubbly fruit juices peeking through the batter. This signals that your cobbler is perfectly baked, with a crisp crust and soft, juicy peaches underneath. The aroma alone will have you counting down the minutes!
How to Serve Peach Cobbler with Vanilla Ice Cream Recipe
Garnishes
For a little extra pizzazz, sprinkle a touch of cinnamon sugar right before serving. A few fresh mint leaves or a dusting of powdered sugar can also brighten the presentation. Of course, the most important garnish is a generous scoop of rich vanilla ice cream that melts into the warm cobbler, creating a dreamy contrast of temperatures and flavors.
Side Dishes
This dessert stands beautifully on its own, but if you’re serving a full meal, complement it with light, fresh options like a simple green salad or grilled chicken. The cobbler’s sweet warmth pairs well with savory, clean flavors that won’t overpower the dish’s charm.
Creative Ways to Present
For a charming twist, try serving the peach cobbler in individual ramekins or mason jars topped with ice cream for a quaint, personal touch. You can also add toasted nuts or drizzle caramel sauce on top to take it to the next level. Presentation can be as fun as the delicious flavors you’re about to enjoy!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover and store the peach cobbler in the refrigerator for up to 3 days. The flavors meld even more overnight, making for a delicious next-day treat.
Freezing
You can freeze baked peach cobbler for up to 2 months by wrapping it tightly in plastic wrap and then foil. Thaw overnight in the fridge before reheating to preserve the best texture and flavor.
Reheating
To bring back that fresh-baked warmth, reheat leftovers in the oven at 325°F for 15-20 minutes or until hot throughout. You can also microwave individual servings for a quicker option, although the oven method helps maintain crispness.
FAQs
Can I use canned or frozen peaches instead of fresh?
Absolutely! Just make sure to drain canned or thawed peaches well to avoid excess liquid. The flavor will still be delicious, and this makes the recipe flexible all year round.
Is this Peach Cobbler with Vanilla Ice Cream Recipe gluten-free?
The recipe calls for all-purpose flour, which contains gluten. However, you can swap in a gluten-free flour blend 1:1, but results may vary slightly in texture.
Can I make the peach cobbler ahead of time?
Yes! You can prepare the peach mixture and batter separately and assemble right before baking. While it tastes best fresh, you can also bake it ahead and reheat before serving.
What type of vanilla ice cream works best?
A simple, high-quality vanilla bean or classic vanilla ice cream works beautifully. Its creamy, subtle flavor complements the cobbler without overpowering the fruit.
Is there a way to make this peach cobbler healthier?
You can reduce sugar slightly or use a sugar substitute if desired. Incorporating whole wheat flour is another option, but it will change the texture and flavor somewhat. The traditional recipe is a comforting treat best enjoyed as is!
Final Thoughts
Trust me when I say this Peach Cobbler with Vanilla Ice Cream Recipe is the kind of dessert you’ll want to make again and again. It’s straightforward, incredibly satisfying, and captures the essence of summer in every bite. Whether you’re treating your family or impressing friends, this peach cobbler brings warmth, sweetness, and plenty of smiles to the table. Give it a try and watch how quickly it disappears!
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Peach Cobbler with Vanilla Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Peach Cobbler with Vanilla Ice Cream is a comforting American dessert perfect for summer. Juicy ripe peaches tossed in cinnamon and sugars are baked under a tender, golden-brown batter. Served warm with creamy vanilla ice cream, it’s an irresistible treat that’s easy to make and sure to impress.
Ingredients
Peach Filling
- 6 ripe peaches, peeled and sliced (about 5 cups)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
To Serve
- Vanilla ice cream
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature by the time your batter and peaches are ready.
- Prepare the peach mixture: In a medium bowl, toss the peeled and sliced peaches with 1/2 cup granulated sugar, 1/4 cup brown sugar, lemon juice, cinnamon, and vanilla extract. This will macerate the peaches and infuse them with warm spice flavors. Set aside to let the flavors meld.
- Mix the batter: In a large bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Pour in the milk and stir until the batter is smooth and free of lumps.
- Assemble the cobbler: Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the melted butter, but do not stir; this separation helps create a delicious crust. Spoon the peach mixture evenly over the batter, again without stirring, to keep the fruit on top as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the batter has risen around the peaches, indicating the cobbler is fully cooked.
- Serve warm: Remove the cobbler from the oven and serve warm with a generous scoop of vanilla ice cream for a melt-in-your-mouth experience.
Notes
- If fresh peaches are unavailable, frozen or canned peaches can be used; just be sure to drain them well to avoid excess moisture.
- For extra flavor and a sparkling finish, sprinkle a bit of cinnamon sugar on top of the peaches before baking.
- Best enjoyed fresh out of the oven, but leftovers can be reheated in the oven or microwave to regain warmth.
