Description
A refreshing and elegant Peach & Burrata Caprese salad combining juicy ripe peaches, creamy burrata cheese, sweet cherry tomatoes, and fresh basil, all drizzled with olive oil and balsamic glaze. Perfect as a light appetizer or summer side dish with vibrant flavors and minimal preparation.
Ingredients
Scale
Salad Ingredients
- 2 ripe peaches, sliced
- 8 ounces burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
Dressings & Seasonings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the ingredients: Place the sliced peaches, halved cherry tomatoes, and torn burrata cheese evenly on a serving platter, making sure to distribute all elements attractively for a colorful presentation.
- Add basil leaves: Tuck the torn fresh basil leaves throughout the platter to infuse the salad with herby freshness and enhance visual appeal.
- Dress the salad: Drizzle the extra virgin olive oil followed by the balsamic glaze evenly over the arranged ingredients to bring together the flavors with richness and subtle sweetness.
- Season: Sprinkle flaky sea salt and freshly ground black pepper over the salad to taste, balancing the sweetness of the peaches and acidity of the balsamic.
- Serve immediately: Enjoy this salad fresh at room temperature for the best texture and flavor, as an elegant appetizer or a light summer side dish.
Notes
- This dish is best served fresh at room temperature to enjoy the creamy texture of burrata and juiciness of peaches.
- For a smoky twist, lightly grill the peach slices before assembling to heighten the flavor complexity.
- You can substitute nectarines for peaches if preferred or if peaches are out of season.
