If you are searching for a snack or side dish that perfectly balances crispiness, cheesy goodness, and an irresistible blend of herbs and spices, this Parmesan Baked Potato Wedges Recipe will quickly become your new favorite. These wedges are golden and crispy on the outside, soft and fluffy inside, all thanks to a simple yet flavorful coating of Parmesan cheese and seasonings. What makes this recipe truly special is how easy it is to prepare but yields such mouthwatering results—perfect for family dinners, game days, or whenever you crave a comforting, savory bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor and texture that make these potato wedges so addictive. From the earthy russet potatoes to the sharp, nutty Parmesan and aromatic herbs, every element works together to create a dish that’s as delicious as it is straightforward.
- 4 large russet potatoes: These provide the perfect starchy base with a skin that crisps beautifully in the oven.
- 3 tablespoons olive oil: Helps crisp up the wedges and carries the seasoning flavors evenly.
- 1 teaspoon garlic powder: Adds a warm, savory depth that complements the cheese.
- 1 teaspoon paprika: Gives a subtle smokiness and vibrant color to the wedges.
- 1 teaspoon Italian seasoning: A blend of herbs that brings that classic, comforting Italian flair.
- 1/2 teaspoon salt: Essential for enhancing all the natural and added flavors.
- 1/2 teaspoon black pepper: Provides a mild kick and balances the richness.
- 1/2 cup grated Parmesan cheese: The star ingredient that melts into a crisp, flavorful coating.
- 2 tablespoons chopped fresh parsley (optional): Adds a fresh, vibrant finish and a pop of color.
- Ranch or marinara sauce for dipping (optional): Great for adding an extra layer of flavor and fun to every bite.
How to Make Parmesan Baked Potato Wedges Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking and promote easy cleanup. This little prep step ensures your wedges bake evenly and come out perfectly crisp.
Step 2: Season the Potatoes
In a big bowl, toss the potato wedges with olive oil so that every piece gets a light coating. Then sprinkle in the garlic powder, paprika, Italian seasoning, salt, and black pepper. Give everything a good toss so the wedges are coated in an even layer of spice and seasoning, which will infuse them with incredible aroma as they bake.
Step 3: Add the Parmesan Cheese
Once seasoned, add the grated Parmesan cheese to the bowl and toss again. This step is where the magic truly begins—when baked, the cheese develops a golden crust that’s both crispy and bursting with flavor.
Step 4: Arrange and Bake
Place the wedges on your prepared baking sheet in a single layer, with the cut side facing down. This positioning helps maximize crispiness and promotes even cooking. Bake for 35 to 40 minutes, making sure to flip the wedges halfway through to ensure both sides achieve that perfect golden hue.
Step 5: Finish with Fresh Parsley
Once out of the oven, sprinkle the wedges with freshly chopped parsley if you want to add a hint of color and freshness. This final touch elevates the presentation and gives the dish a lovely herbal note to balance the savory cheese.
How to Serve Parmesan Baked Potato Wedges Recipe
Garnishes
While these wedges are delicious on their own, adding a sprinkle of fresh herbs like parsley or chives immediately brightens the dish. For an added touch, sprinkle a little extra Parmesan on top as soon as they come out of the oven for an extra layer of cheesy bliss.
Side Dishes
These Parmesan Baked Potato Wedges make an outstanding side for just about any meal. Pair them with a juicy burger, roasted chicken, or a crisp salad for a well-rounded plate that’s hearty yet fresh. They also hold their own alongside grilled or sautéed veggies for a lighter but satisfying option.
Creative Ways to Present
For a fun twist, serve these wedges in mini paper cones, making them easy to grab and snack on at casual parties. You can also create a loaded potato wedge plate by topping with sour cream, bacon bits, and green onions for a crowd-pleasing appetizer. The versatility of this Parmesan Baked Potato Wedges Recipe is truly endless!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, simply transfer them to an airtight container and refrigerate for up to three days. They might lose a bit of their crispiness but will still pack tons of flavor. When ready to eat, they can easily be revived with a quick reheat.
Freezing
Freezing these wedges is possible, but it’s best to flash freeze them on a baking sheet first so they don’t stick together. After freezing solid, store them in a freezer-safe bag for up to one month. Keep in mind, reheating from frozen may result in a slightly softer texture than fresh-baked.
Reheating
To get your Parmesan Baked Potato Wedges Recipe tasting like freshly baked, reheat in a preheated oven at 375 degrees Fahrenheit for 10 to 15 minutes. Using the oven rather than a microwave preserves the crisp edges and flaky Parmesan crust that make this dish irresistible.
FAQs
Can I use a different type of potato?
Absolutely! While russet potatoes are ideal for their starch content and crispiness, Yukon Gold potatoes work beautifully for a creamier interior if that’s your preference.
How do I make the wedges extra crispy?
Soaking the cut potato wedges in cold water for 30 minutes before seasoning and baking removes excess starch, which helps achieve a super crispy texture when roasted.
Is it necessary to flip the wedges during baking?
Flipping the wedges halfway through baking ensures they brown evenly on all sides, giving you a consistent crispy exterior that’s hard to resist.
Can I make this recipe vegan?
To keep it vegan, skip the Parmesan cheese or substitute it with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
What dipping sauces go well with Parmesan Baked Potato Wedges Recipe?
Ranch and marinara are classic options, but feel free to experiment with garlic aioli, spicy ketchup, or even a creamy chipotle mayo to suit your taste.
Final Thoughts
There’s something so satisfying about homemade potato wedges that are crunchy, cheesy, and bursting with flavor, and this Parmesan Baked Potato Wedges Recipe nails it every single time. It’s a dish that’s approachable for any skill level but impressive enough to serve to friends and family. Trust me, once you try this recipe, you’ll wonder why you ever settled for ordinary fries again. So grab some potatoes and get baking—deliciousness awaits!
Print
Parmesan Baked Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Parmesan Baked Potato Wedges are a deliciously crispy and flavorful side dish made with russet potatoes seasoned with garlic, paprika, Italian herbs, and Parmesan cheese. Baked to golden perfection, these wedges offer a perfect combination of crunchy edges and tender interiors, ideal for serving with your favorite dipping sauces like ranch or marinara.
Ingredients
Potatoes and Seasonings
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Ranch or marinara sauce for dipping (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and help with even baking.
- Prepare Potato Wedges: In a large mixing bowl, toss the cut potato wedges with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper until every wedge is evenly coated with the spices and oil.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again thoroughly to ensure the cheese adheres well to the wedges, adding a rich flavor and helping crispiness.
- Arrange on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet, placing them cut side down for extra crispy edges during baking.
- Bake the Wedges: Bake in the preheated oven for 35 to 40 minutes. Halfway through baking (around 18-20 minutes), flip the wedges to enable even baking and browning on all sides until golden brown and crisp.
- Garnish and Serve: Once baked, remove the wedges from the oven and optionally sprinkle chopped fresh parsley on top. Serve hot with ranch or marinara dipping sauces for an irresistible side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes prior to baking, then dry thoroughly to remove excess moisture.
- Yukon Gold potatoes can be used instead of russet potatoes for a creamier texture.
- Ensure not to overcrowd the baking sheet to allow proper air circulation and crisping.
- Flip wedges halfway through baking to achieve even browning.
