If you have a passion for nostalgic flavors with a twist, the Orange Creamsicle Ice Cream Cake Recipe is about to become your new go-to dessert. Imagine the tangy brightness of fresh oranges combined with the creamy sweetness of vanilla ice cream, all wrapped up in a moist, soft cake. This dessert is a celebration of childhood memories and sophisticated taste in every bite. Whether you’re hosting a summer gathering or just craving a refreshing sweet treat, this cake delivers a perfect balance of flavors and textures that will delight everyone at the table.
Ingredients You’ll Need
The beauty of this Orange Creamsicle Ice Cream Cake Recipe is in the simplicity yet thoughtful combination of ingredients. Each item plays a key role — from the fluffy cake base to the creamy ice cream layers — culminating in a harmonious dessert that’s as eye-catching as it is delicious.
- All-purpose flour: Provides the cake with structure and a tender crumb.
- Sugar: Sweetens both cake and cream layers perfectly without overpowering.
- Baking powder: Ensures the cake rises nicely for a light texture.
- Salted butter: Adds richness and flavor to the cake batter.
- Egg whites: Give the cake lift and help it set beautifully.
- Vanilla extract: Enhances the overall flavor with warm, sweet notes.
- Sour cream: Keeps the cake moist and tender.
- Milk: Combines ingredients smoothly and softens the batter.
- Hot water: Helps dissolve the vibrant orange JELLO powder for an even color and flavor.
- Orange JELLO powder: Brings the classic citrus flavor and bright color essential to the creamsicle theme.
- Cream cheese: Adds tanginess and creaminess to the ice cream layers.
- Cool Whip: Lightens the texture of the filling and frosting, making it fluffy and airy.
- Orange candy slices: Perfect for a playful and colorful decoration topping.
- Orange gel icing color (optional): Ideal for adding extra pops of orange if you want a more vibrant finish.
How to Make Orange Creamsicle Ice Cream Cake Recipe
Step 1: Prepare the Cake Base
Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch springform pan to make cake removal a breeze. Mixing the flour, sugar, baking powder, and butter until crumbly sets the stage for a tender cake layer. Adding egg whites, vanilla, sour cream, and milk results in a smooth batter with perfect consistency. Stirring in hot water with the orange JELLO powder not only infuses the cake with that citrus tang but also ensures beautiful orange coloring.
Step 2: Bake and Cool
Pour the batter into your prepared pan and bake for about 18-20 minutes until it springs back when touched gently. After baking, it’s crucial to let the cake cool completely to room temperature, then level the surface for even layering. This pastel orange sponge is the foundation of your Orange Creamsicle Ice Cream Cake Recipe.
Step 3: Infuse with JELLO
Poking small holes across the cooled cake layer lets the remaining dissolved orange JELLO (made by mixing 3 tbsp powder and 2 tbsp hot water) seep in, heightening that iconic creamsicle flavor and adding moisture that bursts with every bite.
Step 4: Make the Ice Cream Layers
Using a mixer, beat the softened cream cheese and sugar until silky smooth. Gradually introduce milk for a melt-in-your-mouth texture, then fold in Cool Whip carefully to keep the fluffiness intact. Splitting this mixture in half allows you to create two distinctive layers: one infused with the remaining orange JELLO powder and the other flavored with vanilla extract, mimicking that classic creamsicle duo.
Step 5: Assemble and Freeze
Layer the vanilla ice cream mixture over the cake base first, followed by the orange ice cream mixture on top. Smooth the layers gently for a clean finish, then pop the entire cake in the freezer for at least 6 to 8 hours, or better yet, overnight. This step is key to firm up the ice cream for perfect slicing.
Step 6: Frost and Decorate
Once the ice cream cake is fully set, frost it generously with additional Cool Whip. Finish it off with festive orange candy slices and optional gel icing to enhance both the look and flavor. Your stunning Orange Creamsicle Ice Cream Cake Recipe is now ready to wow your family and friends.
How to Serve Orange Creamsicle Ice Cream Cake Recipe
Garnishes
To add that extra wow factor when serving, fresh orange zest or thinly sliced orange segments brighten the plate and amplify the citrus notes. You can also sprinkle some crushed candied orange peel or even a light dusting of orange sugar crystals. These details make each slice feel extra special.
Side Dishes
This cake stands beautifully on its own but pairs wonderfully with a few simple sides. A fresh berry salad, perhaps with strawberries and blueberries, complements the orange flavors by adding a burst of juicy sweetness. For a more indulgent pairing, serve alongside a scoop of vanilla bean ice cream or a drizzle of white chocolate sauce for creamy contrast.
Creative Ways to Present
Presentation can make this dessert unforgettable. Try slicing the cake into small individual squares and serving on colorful plates for a fun party vibe. For a more elegant display, garnishing each serving with edible flowers or gold leaf creates a stunning centerpiece. You could even serve slices with mini spoons of orange marmalade or a tangy citrus coulis for added flair.
Make Ahead and Storage
Storing Leftovers
Leftover cake can be stored in the freezer wrapped tightly in plastic wrap and foil to avoid freezer burn and prevent it from absorbing other odors. When stored correctly, it remains fresh and delicious for up to one week. Just be sure to keep it covered to preserve its creamy texture.
Freezing
This Orange Creamsicle Ice Cream Cake Recipe is made for freezing. If you want to prepare it ahead for a party or special occasion, you can complete all steps and freeze it for several days. Make sure to allow enough time for thawing in the fridge for around 30 minutes before serving to reach the ideal scoopable consistency.
Reheating
Since this dessert is ice-cream based, reheating isn’t applicable. Instead, focus on proper thawing so the texture stays creamy and soft rather than icy. Keeping your cake chilled until it’s time to serve ensures the best tasting experience.
FAQs
Can I use fresh orange juice instead of JELLO powder?
Fresh orange juice adds excellent natural flavor but lacks the gelling agent and vibrant color of the JELLO powder. For the signature tangy texture and visual appeal, sticking with orange JELLO powder is best for this recipe.
Is this recipe suitable for summer parties?
Absolutely! The cool creamy texture combined with refreshing orange flavor makes this cake a perfect summer treat to beat the heat while impressing guests.
Can I make this cake dairy-free?
While this recipe relies heavily on cream cheese and Cool Whip, there are dairy-free cream cheese and whipped topping alternatives that you can experiment with, but textural differences may occur. Substitutions might also affect setting, so test carefully.
How long does it take to thaw before serving?
Plan to thaw about 30 minutes in the refrigerator before serving. This helps the ice cream layers soften enough for easy slicing and gives the best taste and texture.
Can I double the recipe for a larger cake?
Yes, doubling the recipe is possible! Use a larger pan or two pans and adjust the baking time accordingly. Keep an eye on the cake as it bakes to avoid overcooking.
Final Thoughts
This Orange Creamsicle Ice Cream Cake Recipe truly hits all the right notes for anyone who loves a dessert that’s fun, flavorful, and full of delightful texture contrasts. It’s perfect for making memories, celebrating sunny days, or simply treating yourself to a slice of creamy citrus heaven. I wholeheartedly encourage you to give it a try soon — it’s guaranteed to bring smiles and spark joy!
Print
Orange Creamsicle Ice Cream Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Orange Creamsicle Ice Cream Cake combines the nostalgic flavors of a creamsicle into a delightful frozen dessert. Featuring a moist orange-flavored cake base soaked with orange JELLO and layered with creamy vanilla and orange ice cream mixtures, this cake is perfect for summer gatherings or anytime you want a refreshing treat.
Ingredients
Cake Layer
- 3/4 cup + 2 tbsp all-purpose flour
- 1/2 cup sugar
- 1 1/4 tsp baking powder
- 6 tbsp salted butter, room temperature
- 2 egg whites
- 1 1/2 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup milk
- 3 tbsp hot water
- 3 tbsp orange JELLO powder (from a 3 oz package)
Ice Cream Layers
- 12 oz cream cheese, softened
- 3/4 cup sugar
- 1/4 cup milk
- 12 oz Cool Whip (whipped topping)
- Remaining orange JELLO powder from the package (minus 3 tbsp)
- 2 tbsp hot water
- 2 tsp vanilla extract
For Frosting & Decoration
- 8 oz Cool Whip for icing
- Orange candy slices for decoration
- Orange gel icing color (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan to prevent sticking and make cake removal easier.
- Make Cake Batter: In a mixing bowl, beat together the flour, sugar, baking powder, and butter until the mixture is crumbly. Then add in the egg whites, vanilla extract, sour cream, and milk, mixing until the batter is smooth. Finally, stir in the hot water and orange JELLO powder to incorporate the orange flavor.
- Bake the Cake: Pour the batter into the prepared pan and bake for 18-20 minutes until a toothpick inserted comes out clean. Allow the cake to cool completely, then level the top by trimming if necessary.
- Soak the Cake: Poke holes all over the cooled cake surface using a skewer or fork. Dissolve 3 tbsp of orange JELLO powder in 2 tbsp of hot water and pour this mixture over the cake, allowing it to soak into the holes for extra flavor.
- Prepare Ice Cream Mixtures: Beat the softened cream cheese and sugar together until smooth. Gradually add the milk while mixing, then gently fold in the 12 oz of Cool Whip to create a light and creamy mixture.
- Divide and Flavor Ice Cream: Split the cream cheese mixture into two equal parts. Mix the remaining orange JELLO powder into one half for the orange ice cream layer and stir the vanilla extract into the other half for the vanilla layer.
- Assemble the Cake: Spread the vanilla ice cream mixture evenly over the soaked cake layer. Then layer the orange ice cream mixture on top. Cover and freeze the assembled cake for 6-8 hours or overnight to set properly.
- Frost and Decorate: Once the cake is firmly frozen, frost the top and sides with the remaining 8 oz of Cool Whip. Decorate with orange candy slices and, if desired, add orange gel icing color for a festive touch.
- Serve: Keep the cake chilled until ready to serve. Slice and enjoy this refreshing, creamy orange creamsicle dessert perfect for warm weather or special occasions.
Notes
- Ensure the cake layer is completely cooled before soaking and layering to prevent melting the ice cream mixtures.
- For easier slicing, dip your knife in hot water and wipe it clean between cuts.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- This cake needs sufficient freezing time; do not rush the setting process for best texture.
- Leftovers should be kept covered in the freezer to prevent ice crystals and maintain freshness.
