The Orange Cranberry Cheese Log is a dreamy, creamy appetizer that manages to be both festive and easy. If you love a sweet-tart nibble with happy pops of color and a kiss of zesty orange, this is your new go-to for parties or any occasion that calls for a bit of edible cheer. The combination of tangy cream cheese, chewy cranberries, bright citrus, and crunchy toasted pecans makes each bite a little adventure. Whether you’re hosting a holiday gathering, bringing something special to a potluck, or just want to treat yourself midweek, you’ll adore how effortlessly this cheese log comes together and how universally it delights.
Ingredients You’ll Need
This recipe relies on a handful of straightforward ingredients that each work a little magic. Together, they create a snack that’s comforting, elegant, and bursting with holiday vibes. Don’t skip any element—each one adds a unique flavor, texture, or burst of color to your Orange Cranberry Cheese Log.
- Cream Cheese (8 ounces, softened): The ultra-creamy base that holds everything together and delivers irresistible richness.
- Dried Cranberries (1/2 cup, chopped): Bring a tangy sweetness and a jewel-bright pop that feels festive and fresh.
- Orange Zest (1 teaspoon): Grated from a fresh orange, it infuses the log with bright, aromatic citrus.
- Orange Juice (1 tablespoon): Rounds out the citrus flavor and helps meld the cream cheese mixture.
- Cinnamon (1/4 teaspoon): Adds a subtle warmth and cozy undertone that takes the flavors to another level.
- Pecans (1/4 cup, chopped): Offer a toasty crunch and wonderful flavor on the outer coating.
- Fresh Parsley (1/4 cup, optional, chopped): For added color and freshness in the coating—skip it if you prefer, but it looks beautiful.
- Crackers or Sliced Baguette: The perfect crunchy vehicle for scooping up your cheese log with style!
How to Make Orange Cranberry Cheese Log
Step 1: Make the Cheese Mixture
In a medium bowl, combine the softened cream cheese, chopped cranberries, orange zest, orange juice, and cinnamon. Stir everything together thoroughly until the mixture is smooth, creamy, and speckled with those vibrant berries and bits of citrus. If you want an even tangier or sweeter profile, now’s the time to tweak with a tiny splash more orange juice or a drizzle of honey.
Step 2: Shape the Log
Spoon the cream cheese mixture onto a big piece of plastic wrap. Gather the edges of the plastic up and gently shape the cheese mixture into a compact log, about six inches long. Don’t worry about making it perfect—rustic is lovely here and it will firm up more as it chills.
Step 3: Chill
Wrap your log tightly and nestle it in the fridge for at least an hour. Chilling is important—it lets the flavors meld together beautifully and gives your Orange Cranberry Cheese Log that firm, sliceable texture.
Step 4: Coat with Pecans and Parsley
Once your cheese log is nicely chilled, unwrap it and roll it in a mixture of chopped pecans and parsley, gently pressing so the coating adheres all over. This not only makes your Orange Cranberry Cheese Log look gorgeous, but gives every bite a little crunch and a hint of fresh green.
Step 5: Serve and Enjoy
Transfer the finished cheese log to a pretty platter, surround it with crackers or baguette slices, and get ready for lots of compliments! The log slices beautifully and the mix of flavors is truly showstopping.
How to Serve Orange Cranberry Cheese Log
Garnishes
A sprinkle of extra orange zest or even a few whole cranberries around the platter adds a splash of color and hint at the flavors inside. Some people love a light drizzle of honey on top for a glossy finish and a little added sweetness.
Side Dishes
Pair your Orange Cranberry Cheese Log with a board of crisp veggie sticks, assorted crackers, or toasted nuts for a textural contrast. It also goes beautifully alongside other cheeses and charcuterie meats if you’re building a fuller appetizer spread.
Creative Ways to Present
For a fun twist, try serving individual mini cheese balls rolled in pecans and parsley for easy, elegant bites. Or shape the cheese mixture into a festive wreath, garnished with rosemary and extra cranberries for a truly eye-catching holiday centerpiece.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Orange Cranberry Cheese Log tightly and store it in the refrigerator for up to three days. The flavors only get better as they mingle, so don’t be shy about making this ahead.
Freezing
If you want to keep your cheese log even longer, wrap it snugly in plastic wrap and then a layer of foil before freezing. Thaw overnight in the refrigerator for best texture—save the pecan and parsley coating for after you’ve thawed.
Reheating
There’s no need to reheat this no-cook appetizer. If chilled for a long time, you can let the Orange Cranberry Cheese Log sit at room temperature for 20 minutes before serving to soften slightly and allow the flavors to shine.
FAQs
Can I make the Orange Cranberry Cheese Log dairy-free?
Absolutely! Just swap in your favorite dairy-free cream cheese alternative. The log will still be creamy, tangy, and delicious with all the same vibrant flavors.
Can I use fresh cranberries instead of dried?
Dried cranberries bring a chewy sweetness that works beautifully here, but if you love the tart pop of fresh cranberries, you can chop them finely and use them in moderation, perhaps with a touch more honey or sugar to balance their tartness.
What nuts can I use besides pecans?
Walnuts, pistachios, or even sliced almonds make an excellent coating if you want an alternative to pecans. Each nut brings its own unique flavor and texture, so have fun experimenting!
How far in advance can I make the Orange Cranberry Cheese Log?
This appetizer can be assembled up to three days in advance—just keep it refrigerated and add the coating right before serving for the best crunch and freshest appearance.
Is the Orange Cranberry Cheese Log gluten-free?
The cheese log itself is entirely gluten-free! Just be sure to serve it with gluten-free crackers or crudités if you or your guests are avoiding gluten.
Final Thoughts
I hope you’ll give this Orange Cranberry Cheese Log a spot on your appetizer table—it’s an absolute crowd-pleaser with minimal fuss. Share it with friends or savor it solo, and let each creamy, citrus-kissed bite brighten your day!
Print
Orange Cranberry Cheese Log Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free option
Description
Impress your guests with this delightful Orange Cranberry Cheese Log that combines the creaminess of cheese with the tartness of cranberries and the freshness of orange zest. It’s a perfect make-ahead appetizer for any gathering.
Ingredients
Cheese Log:
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 1/4 teaspoon cinnamon
- 1/4 cup chopped pecans
Coating:
- 1/4 cup chopped fresh parsley (optional)
- crackers or sliced baguette for serving
Instructions
- In a medium bowl, mix the softened cream cheese, chopped dried cranberries, orange zest, orange juice, and cinnamon until well combined and smooth.
- Transfer the mixture onto a piece of plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 1 hour to firm up.
- Before serving, roll the chilled cheese log in chopped pecans and parsley, pressing lightly to coat all sides. Place on a serving platter and serve with crackers or sliced baguette.
Notes
- This cheese log can be made up to 3 days in advance and stored in the refrigerator.
- For a sweeter version, add a drizzle of honey to the mixture before chilling.
- You can also roll it in chopped pistachios or walnuts instead of pecans.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 4g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
