Description
This One-Pot Cheesy Taco Pasta is a quick and comforting meal combining the flavors of classic taco seasoning with tender pasta and melted cheese. Ground beef is simmered with onions, garlic, tomatoes, and spices, then cooked together with pasta, creating a hearty and creamy dish perfect for busy weeknights.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Sauces
- 2 cups beef broth (or water)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup milk (optional, for creaminess)
Dry Ingredients and Seasoning
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 2 cups uncooked pasta (such as rotini or penne)
- Salt and pepper to taste
Cheeses
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Garnish
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Brown the Meat: In a large pot or deep skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed to avoid a greasy dish.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the browned beef and sauté for 2-3 minutes until the onions are softened and fragrant.
- Add Seasoning and Liquids: Stir in the taco seasoning, beef broth, diced tomatoes (with their juices), tomato sauce, and uncooked pasta. Mix everything thoroughly so the seasoning and liquids coat the pasta evenly.
- Simmer the Pasta: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for about 12-15 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and most of the liquid has been absorbed.
- Melt the Cheese: Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and creamy. For an extra smooth texture, add a splash of milk and stir well.
- Season to Taste: Season the cheesy taco pasta with salt and pepper according to your preference.
- Garnish and Serve: Garnish with fresh cilantro or green onions before serving, adding a fresh and vibrant touch to the dish.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- If you prefer a spicier dish, add a pinch of cayenne pepper or use spicy taco seasoning.
- Use gluten-free pasta if you need to make this recipe gluten-free.
- For a creamier texture, stir in extra milk or a dollop of sour cream just before serving.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave with a splash of milk.
